The Sports Center at Chelsea Piers is open Monday through Thursday, 5:30 a.m. to 11:00 p.m.; Friday, 5:30 a.m. to 10:00 p.m.; and weekends, 8:00 a.m. to 9:00 p.m. You can lay out on the sundeck or take a class in the boxing ring. Then take advantage of the six lane, 25-yard swimming pool, the quarter-mile running track, the 10,000 square foot rock climbing wall and the sand volleyball court all indoors. Relax in the steam rooms and sauna. You're not done yet, time to hit each of three basketball and volleyball courts, 20,000 square feet of cardio and strength training equipment and over a hundred group fitness classes per week. Take a water break. Now go take group classes in yoga or pilates. The Sports Center is so large it has it's own seat at the U.N. It's the number one reason why New York apartments are small. When it sits around the house, it sits around the house. It's so fat because, like a righteous martyr, it bears its customers’ fat, so that they may live free of fat's burden.
Dawgs! offers a mouthwatering menu of savory links in a laid-back setting. Sink your chompers into a comforting classic such as the American Kobe beef dog on your choice of french or sesame-seed roll ($5.50), or nosh on alternative eats such as the hickory-smoked vegan dog ($5.25). Though traditional toppings make an appearance at the condiment bar, premier combinations such as the Parthenon—with sundried tomatoes, kalamata olives, and feta cheese—adorn any dog, sausage, or open palm for $1.25. Sidekick-worthy sides include ranch or barbecue-seasoned house-fried potato chips ($2.25) and a frosty flotilla of ice-cream shakes. Potential patrons who aren't swayed by gourmet combinations and home-cooked flavors will certainly be lured by the siren song and dance of the devoted, anonymous employee who, decked out in full dog regalia, stands guard outside the establishment.
Bruno's was named runner-up in the Best Barbecue category of Good Times Santa Cruz's Best Food & Drink list in 2010. The restaurant has a four-star average rating from Yahoo! Locals, a 3.5-star average rating from Yelpers, and 76% of Urbanspooners like it:
Santa Cruz Pizza Company's devoted discus artistes rise each morning to stir their secret-recipe sauce, craft their made-from-scratch dough, and then unite them to build an assorted menu of sumptuous pies. Regale ravenous tongue buds with the salami, pepperoni, sausage, and canadian bacon symphony that tops the meat combo pizza ($17.97 for an 11" pie), or aim lower on the food chain with the mushroom, artichoke, pesto sauce, and garlic ensemble that headlines the Garden Pesto Delight ($14.75 for an 11” pie). All large pies can be ordered in take-and-bake form ($3 off the menu price), granting oven enthusiasts and those plagued by spontaneous cheese cravings a greater amount of pizza autonomy. Chicago deep-dish and gluten-free options sate cravings for alternative crusts, and items such as the philly cheesesteak ($7.50) and the tuna sandwich ($6.50) raise the oft-overlooked banner for noncircular comestibles.
Italy may be a long way from Oak Tree Ristorante in Felton, but Sebastian Nobile refuses to take shortcuts. Inspired by his Italian grandfather’s recipes, the chef crafts all of his dishes from scratch. His attention to detail is apparent in the fluffy nuggets of gnocchi that he drizzles with homemade pesto and the organic vegetables that he sources from local suppliers whenever possible. Chef Nobile’s local focus tends to make the menu more interesting, as it compels him to work with seasonal ingredients.
The restaurant’s dining room betrays the same unstrained elegance as its food. A peaked roof is lined in blonde wood to promote an open, airy feel, and windows climb to the ceiling to allow for views of the gladiators swinging from the branches of the garden's giant oak.