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Bakeries in Central Seattle, Seattle


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  • Franz Family Bakeries
    Indulge in the selection of tasty treats at Franz Family Bakeries — this bakery is not one to pass up. Diet schmiet! Catch a break from low-fat fare at Franz Family Bakeries, where low-fat options aren't an option. Slip into something more comfortable before dining at Franz Family Bakeries, where dress code calls for business casual. Make use of the ample parking near Franz Family Bakeries. At Franz Family Bakeries, you will want to bring cash for your meal since it's a cash-only restaurant.
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    2006 S Weller St
    Seattle, WA US
  • Cafe Weekend
    The Three Faces of Café Weekend More Than Just Coffee It bills itself as an espresso bar that’s “the cure for your weekday,” but Café Weekend offers much more than tasty lattes. To pair with cups of Caffe Vita espresso and organic coffee, the staff serves light lunches on weekdays and pastries on Saturdays. A selection of nostalgic penny candy and chocolate bars add a sugar rush to your caffeine fix. In-House Craft Room The co-owners of Café Weekend also run a multidisciplinary studio, and as such the café doubles as an atelier (French for “workshop”). At the Hiawatha Lofts that sit above the café, artists, poets, and performers hone their crafts in dozens of studios. Back on street level, the café’s in-house craft room often hosts hands-on workshops, and a bookshelf inspires the creative spirit with selected books, alternative comics, and free copies of The Stranger and Vice. Community Along with curating the workshop space, Café Weekend hosts a variety of neighborhood events, from block parties to flea markets to community food drives. It also ships in treats from local purveyors. The seasonal selection of wagashi, a traditional Japanese sweet, comes from Seattle confectionary Tokara—a shop that makes intricate Kyoto-style wagashi.
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    851 Hiawatha Pl S
    Seattle, WA US
  • Crush
    Crush: A User’s Guide Pacific Northwest Cuisine | Small Plates | Tasting Menu | James Beard Award–Winning Chef How It Works: The dinner menu is made up of “tastes,” and Crush recommends each diner order four to seven items. Sample Tastes Mint—peas, green apple, chawanmushi, dungeness crab, bacon Beets—bone broth, bacon, wild Sitka Alaska king salmon, horseradish, asparagus Maize—popcorn, grits, Ibérico pork loin, foie gras, peach, basil Kasusake—kimchi, maitake mushrooms, Snake River Farms wagyu beef, bok choy, consommé A More Curated Dining Experience: Many diners opt for the chef’s tasting menu, which includes approximately 12 courses with optional sommelier-selected wine pairings. Who’s in the Kitchen? Chef Jason Wilson Education: Le Cordon Bleu College of Culinary Arts Résumé: worked at Flying Saucer and Aqua in San Francisco before cooking and traveling in Southeast Asia and learning pastry techniques in Paris He and his wife opened Crush in 2005 Won the James Beard Foundation award for Best Chef: Northwest in 2010 Inside Tip: Peruse the 17-page wine, beer, and spirits list. Thirteen of those pages are dedicated solely to wines. If You Can’t Make It, Try This: Chef Wilson’s latest venture, Miller’s Guild (612 Stewart Street). Located in Hotel Max, the restaurant serves up brunch, dinner, and craft cocktails in a rustic environment, complete with a 9-foot-long wood-fired grill in the center of the room.
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    2319 E Madison St.
    Seattle, WA US
  • Loving Hut Seattle
    Loving Hut’s name suits its peaceful mission: to create healthy dishes that benefit the body and show respect for the environment. Using vegan ingredients such as soy-based proteins and fresh vegetables, the chefs at each location create a unique menu of gourmet cuisine that serves as an accessible introduction to a plant-based diet; several of the restaurant's offerings can be made gluten-free as well. Vegan sandwiches and Asian-influenced noodle dishes and appetizers are paired with drinks such as smoothies and teas, each of them more refreshing than getting sprayed in the face with a seltzer bottle.
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    1226 S Jackson St.
    Seattle, WA US
  • Ba Bar
    Ba Bar is a go-to restaurant for Vietnamese food lovers. The menu at Ba Bar does not include any low-fat options, so come ready to indulge. Find the perfect vintage to complement your meal — Ba Bar offers a fine selection of wines, beers, and beyond. Take advantage of great beer and tasty bites when you stop by for happy hour. Don't go off the grid! With the free wifi at Ba Bar, you can surf the web and get some work done. Weekend diners may find themselves waiting for a table, as Friday and Saturday nights tend to draw a crowd. For those in a rush, the restaurant lets you take your food to go. Street parking is readily available near Ba Bar's 12th Ave location. Ba Bar offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
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    550 12th Ave
    Seattle, WA US
  • Essential Baking Cafe
    For a flaky croissant or old-fashioned chocolate chip cookie, Essential Baking Cafe is the best bakery around. Essential Baking Cafe is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Essential Baking Cafe. Patio tables and chairs are ready for Essential Baking Cafe diners who prefer their meals al fresco. Don't go off the grid! With the free wifi at Essential Baking Cafe, you can surf the web and get some work done. If you need to get somewhere fast, the bakery also serves up grub to go. null Essential Baking Cafe's mid-priced fare will typically cost you about $30 per person or less.
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    2719 E Madison St
    Seattle, WA US

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