Mexican Restaurants in Meadowbrook


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  • Jalisco Restaurants
    In Focus: Jalisco Restaurant What to order to feed an army: the Gordos Plate appetizer, which is piled with shrimp, nachos, quesadillas, guacamole, and taquitos Best bet for the DIY diner: an enchilada bar stocked with all the basics and a choice of fillings and sauces Must-try vegetarian entree: spinach enchiladas Why regulars come back: generous portions and affordable prices Kid-friendly factor: high, due to accommodating servers and a festive, casual dining room
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    12336 31st Ave NE
    Seattle, WA US
  • Taco Del Mar
    For tasty Mexican fare, Seattle's Taco Del Mar is hard to top. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Got the whole gang with you? Taco Del Mar is a great pick for large parties. You can also serve food from Taco Del Mar at your next party — the restaurant offers catering. For easy dining, Taco Del Mar provides convenient parking in a connecting lot. Thrifty eaters will also love Taco Del Mar's prices, which are generally below $15. Visa, Mastercard, Discover, and American Express are all accepted.
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    11016 8th Ave NE
    Seattle, WA US
  • El Norte Lounge
    At El Norte Lounge, some things change, and some things stay the same. Holding down the fort is a coolly festive atmosphere, a fresh Latin menu, and an inventive assortment of cocktails. But practically every night between Wednesday and Saturday guarantees a different type of live performance?and with it, its own distinct mood or theme. Between bites of shrimp empanadas, crab quesadillas, and guacamole-smothered tacos, you might peruse the lounge's diverse schedule. Thursdays mean karaoke. Other nights host everything from '80s New Wave dance parties to acoustic rock to Cinco de Mayo?inspired retrospectives of Mexican tunes. Every full moon means Goth Night, which might spotlight industrial music, burlesque performances, or DJ sets from local ravens. Listeners, dancers, and eaters populate the inside of the lounge as well as the outdoor area, which includes both a patio and a deck.
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    13717 Lake City Way NE
    Seattle, WA US
  • Mr Villa Mexican Restaurant
    In Focus: Mr. Villa Mexican Restaurant Specialty: Mexican cuisine Homemade ingredients: salsas, tamale dough, and tortillas Traditional dish: tamales filled with chicken, pork, or cheese and poblano chilies Hearty entree: chile verde—pork cooked in green tomatillo sauce Shareable beverage: carafe of sangria
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    8064 Lake City Way NE
    Seattle, WA US
  • Azteca Mexican Restaurants
    Relax and create your own Mexican creation at Azteca Mexican Restaurants. No need to miss out on Azteca Mexican Restaurants just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Families will feel right at home at Azteca Mexican Restaurants with its kid-friendly menu and atmosphere. Dine under the sun (or stars) at Azteca Mexican Restaurants with their charming outdoor seating. It doesn't get much more laid-back than Azteca Mexican Restaurants, so dress for comfort when you come. Always five minutes behind schedule? Pick up your food to go instead. null Menu items at Azteca Mexican Restaurants tend to be mid-priced, so expect to plop down about $30 per person to dine here.
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    401 NE Northgate Way
    Seattle, WA US
  • COA Mexican Eatery & Tequileria
    Chef Luis Fernando Castro grew up cooking homestyle Mexican cuisine alongside his grandmother. Though he loved her traditional recipes, he constantly sought out new ways to refine their flavors and presentation, cultivating an attention to detail that's still apparent in the food he makes today. In 2011, the Seattle Times praised his restaurant, COA Mexican Eatery & Tequileria, for its dedication to handcrafted cuisine: “you won't find the stereotypical chain-restaurant fare here … some entrees will be familiar … but they'll be made with care, from scratch.” In line with this acclaim, Chef Castro's staff hand mixes orders of guacamole and blends mole in-house from 30 ingredients. For traditional accompaniments to meals, the servers can recommend pairings with any of the 60 hand-selected tequilas behind the bar, which include clean silvers as well as robust añejos. By contrast, chefs adopt a more modern approach to presentation, sending out clean, composed plates garnished with softly flickering holograms of cilantro. This sleek sensibility extends to the dining room's decor as well. The neutral-toned walls remain relatively empty with the exception of three large photographs that depict a jimador surveying his crop of blue agave. Cylindrical pendant lamps help illuminate the space, although the large front windows allow ample amounts of natural light to flood the room.
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    7919 Roosevelt Way Northeast
    Seattle, WA US

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