Brazilian Steakhouses in Portage Bay, Seattle


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  • Tempero Do Brasil
    Seafood stew and skewered meats are served fresh from the grill at Tempero Do Brasil, a Brazilian spot that will not disappoint. None of the fare at Tempero Do Brasil is low-fat, so you'll have to put the diet aside for a visit here. Order a bottle for the table if you like — Tempero Do Brasil has a full bar stocked with the best wine, beer, and more. Have a few picky young eaters in the family? Not a problem at Tempero Do Brasil, where the food and ambience are perfect for family dining. Make the most of the warm summer months by dining outdoors in Tempero Do Brasil's beautiful outdoor seating area. Casual dining at its best, Tempero Do Brasil customers are free to enjoy themselves in jeans and a T-shirt. Tempero Do Brasil can also cater your next party; call today for details. Carry-out is also available for those who prefer to enjoy Tempero Do Brasil's cooking from the comfort of their own home. Guests take to street parking at Tempero Do Brasil's University Way NE spot. The menu at Tempero Do Brasil is reasonably priced, with most items costing less than $30.
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    5628 University Way NE
    Seattle, WA US
  • Novilhos Brazilian Steakhouse
    When night falls over southern Brazil, groups of gauchos gather around flickering fire pits and celebrate the end of another day by slowly grilling meat over the open flames. Novilhos Brazilian Steakhouse aims to capture the spirit of these traditional meals by hosting all-you-can-eat churrasco feasts that Zagat scored as "very good to excellent." The chefs roast up more than a dozen cuts of meat, including filet mignon, bacon-wrapped chicken, lamb chops, and pork sausages. Servers dressed as gauchos parade these freshly grilled skewers throughout the dining room, stopping at diners' seats and offering to carve them slices tableside. In between these protein-laden servings, guests can visit the salad bar and load their plates up with more than 60 different side dishes, such as fresh-cut vegetables and imported cheeses.
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    901 Fairview Ave. N
    Seattle, WA US
  • Daniel' Broiler
    Daniel’s Broiler: A User's Guide Upscale Steakhouse | Dine With a View | Happening Happy Hour | Live Piano Music Sample Menu Appetizer: popcorn shrimp with Sriracha-chili sauce and lemon aioli Entree: carved-to-order USDA prime rib with creamed horseradish sauce Side: lobster mashed potatoes with bacon and chives Dessert: vanilla-bean crème brûlée When to Go: Dine to a soundtrack of live piano tunes Tuesday–Saturday evenings. Where to Sit: Ask for a table close to a window for breathtaking views of Lake Union at sunset, or request outdoor seating for harbor-side dining. Inside Tip: Check out the seven-day-a-week happy hour for generously portioned bar snacks—such as prime steakhouse sliders or marsala chicken skewers—that can curb the sticker shock of the pricey dinner menu. While You're in the Neighborhood Before: Scope out the 360-degree view of Seattle from the periscope at the top of the Museum of History & Industry (860 Terry Avenue, Lake Union Park). After: Take in a classic performance at the Seattle Shakespeare Company (305 Harrison Street).
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    809 Fairview Pl N
    Seattle, WA US
  • Blue Star Cafe and Pub
    Blue Star Cafe and Pub: A User’s Guide Comfort-Food Breakfast | Pub Dinners | Daily Happy Hour | Local Microbrews Sample Menu Breakfast: chicken fried steak and eggs, bacon waffles, or a build-your-own omelet Lunch: traditional BLT (plus avocado), lamb burger, or cobb salad Dinner: oyster po’boys, beer-braised lamb shoulder, or Dungeness crab pasta When to Go: between 3–6 p.m. for happy hour, which offers discounted small plates of nachos, deep-fried green beans, waygu beef sliders, and cheese quesadillas, along with discounted draft, well, and wine drinks. While You’re Waiting Enjoy one of the 22 rotating on-draft microbrews, which come in sizes ranging from the small “schooner” to the pitcher. Inside Tip Late risers can still enjoy breakfast—it’s served until 2:30 p.m. The Story: Leon Torrey’s first experience in the restaurant business was as a dishwasher salesmen. It didn’t take long before he decided to trade in his tie for an apron and open Egg Cetra, which would become a hugely popular breakfast restaurant with three local locations. After more than 20 years of success, he decided to branch out and try his hand at classic pub staples, founding Blue Star Cafe and Pub in 1997. It wasn’t too much of a departure, though—he still kept the breakfast and lunch favorites that made Eggs Cetera such a hit. Today, his daughter Wendy carries on the torch. Quote That Best Sums It Up “I avoid the trends and focus on offering consistent comfort food with homemade ingredients.” - Founder Leon Torrey
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    4512 Stone Way N
    Seattle, WA US
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