Touche in Overland Park offers flavorful eats and tasty desserts.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
Check out the brews and bites at happy hour, and kick back without spending a fortune.
Musical groups often perform live and DJs are common here, too.
Dance the night away to Touche's live music.
Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected.
The restaurant also offers catering if you want to bring the flavors of Touche to your next party or event.
Drivers will embrace the number of street and lot parking choices close to Touche.
Bikers can store their bikes safely while they enjoy a meal at Touche.
Touche may cost you a little bit more than some spots, but this deliciousness is fairly-priced (and well worth the few extra bucks).
At Knuckleheads Saloon, you can snack away on tasty pub grub.
Put the diet on pause when you visit Knuckleheads Saloon — there are no low-fat menu items.
The bar at Knuckleheads Saloon is fully stocked, so pair your meal with a glass of wine or beer.
Gather the whole family for a trip to Knuckleheads Saloon — everyone will find something to like (even the pickiest little eater) on the menu here.
Perfect for after-work outings, Knuckleheads Saloon's happy hour is hard to beat.
If space is what you're looking for, Knuckleheads Saloon has plenty of room for larger parties.
Eat outdoors Knuckleheads Saloon (weather permitting) with their beautiful patio seating.
Live tunes and a dance floor will keep you coming back for more.
The noise at the restaurant can be positively thunderous, so save intimate conversations for another night.
The crowds come out in force on Fridays and Saturdays, so don't neglect to make a reservation ahead of time.
No need for a wardrobe change when you hit Knuckleheads Saloon — it's strictly casual.
For drivers, a nearby lot is available for use.
You won't get sticker shock from your bill at Knuckleheads Saloon — prices are usually less than $15.
Whether a morning-must or afternoon treat, Rainbow Center's mouthwatering bites are a necessity for donut lovers in Kansas City's Muncie - Stony Pt. district.
It's time to gather up the party people. Serve them great food from Rainbow Center.
Ample parking is available in the area.
Typical diners should plan to spend about $30 per person on Rainbow Center's moderately priced fare.
When you are craving a fresh and tasty donut, make your way over to the highly-rated Rainbow Center.
Visit Kansas City's BB's Lawnside BBQ for fresh ribs that fall off the bone, sweet corn and homemade baked beans.
This restaurant also operates a bar, so a round of drinks with dinner is not out of the question.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
Take advantage of great beer and tasty bites when you stop by for happy hour.
BB's Lawnside BBQ provides seasonal outdoor seating — be sure to grab a chair before it's too late.
Your group can sit comfortably at BB's Lawnside BBQ, a local restaurant.
Music lovers can enjoy live performances at BB's Lawnside BBQ as well.
Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud.
BB's Lawnside BBQ wants guests to dine in comfort, so save that stuffy suit for another date.
You can call it in, then carry it out.
It's time to gather up the party people. Serve them great food from BB's Lawnside BBQ.
Drivers can take advantage of the parking lot near BB's Lawnside BBQ and save time on hunting for a parking spot.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
You'll typically spend about $30 per person to dine at BB's Lawnside BBQ, so plan your budget accordingly.
So make plans to have the best barbecue in town for dinner. Why not tomorrow?
Natalie Smith needed some excitement in her life, which at that point merely consisted of performing as a professional ballet and hip-hop dancer, posing as a model, and balancing atop speeding motorcycles as a stuntwoman. After stumbling across a segment about pole dancing on the Oprah Winfrey show, she decided to spice things up a bit and dive headfirst into the fun yet demanding exercise form. She lost 25 pounds in two months, inspiring her to open her own studio—where she draws upon her experience in dancing and cheerleading to lead classes that span the sultry workout spectrum from pole routines to booty boot camp. The studio boasts 30 poles and 5,000 square feet of floor space, evoking the feeling of walking into a chrome forest—which is an experience similar to walking into the Redwoods after governor Schwarzenegger's controversial act to silver plate every tree. In the studio, Natalie and her team of certified instructors—twirling under a hot pink tin ceiling.—lead spins, climbs, and drops during lessons and private parties. They welcome ladies of all ages and builds to the women-only locale, which offers bed tanning to supplement its body-toning programs.
At the new Pole Worx location, classes are held in one of three new classrooms that house over 33 different poles. The new location also has two changing room and two tanning beds.
For many steakhouses, the art of preparing a tantalizing cut of meat begins in a professional kitchen. But Plaza III The Steakhouse reaches back further, choosing cuts of meat from its own facilities where it ages corn-fed beef inside specialized lockers. Once the cuts reach the restaurant, they are displayed tableside or via limousine motorcade for prospective diners before the chefs char grill chosen selections. To complete the flavor profile, patrons need only peruse a wine list of more than 700 bottles.
This meticulous process of cultivation and presentation embodies the award-winning steakhouse's sophisticated approach to mealtime. Its menu spans ribs, chops, and seafood in addition to Prime aged steaks, and appetizers such as the hand-chopped tenderloin tartare—a dish lauded by Gayot as a "classic rendition … sprinkled with caviar."
Visitors bask in elegant dining rooms on two floors, which host live jazz and a dancing area on Saturday evenings. Parties of up to 64 guests can set up their fetes in private rooms, enjoying bacchanalias in the wine cellar and other intimate spaces such as the western-themed American Royal Room, which accommodates midsized gatherings.