Hibachi-grilled steak, scallops, lobster, and chicken accompanied by grilled shrimp, rice, salad, and soup
Japanese and Thai cuisine in an intimate BYOB dining room .
A menu of Asian fusion street food combines the flavor profiles of China, Japan, Thailand, and India for a uniquely bold culinary experience
Late-night BYOB spot open until 4 a.m. offers traditional and innovative sushi rolls and Thai dishes
Cuisine from across Asia, including Vietnamese bhan mi, Chinese bao dumplings, Thai curry, and a full sushi menu
Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes.
$15 for $30 Worth of Sushi, Japanese, and Thai Food.
Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns
$30 for $50 worth of sushi and Japanese food for dine-in.
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls
$12 for $20 worth of sushi and Japanese and Thai food for two or more people.
Hibachi chefs put on a show with Japanese steaks and seafood while ready-made sushi rolls by on a conveyer belt.
Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak.
Japanese steakhouse offers flame-kissed meats, seafood, and veggies on the hibachi grill alongside fresh sushi.
Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks
Upscale Japanese eatery serves noodles, rice, tempura, and more than 50 sushi rolls.
Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro.
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops.
Creative, artfully plated sushi and maki, plus hot Japanese entrees like hibachi steak and shrimp udon.
Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text.
$25 for $40 worth of sushi and Japanese cuisine, valid Monday–Thursday from 6 p.
Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls
Menu includes Japanese entrees and apps alongside rolls like Rock & Roll with unagi, octopus, smoked salmon, cream cheese, and jalapeños .
Chefs chop, sear, and sizzle scallops and filet mignon at tabletop grills for teppanyaki feasts or wrap sushi rolls at an art-deco bar
Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura
Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace
Diners can enjoy a variety of Japanese treats, such as noodles, sushi, makimurono, or tempura.
$16 for $30 worth of BYOB Japanese fusion cuisine for two or more.
Enjoy Japanese cuisine created by Chef Hemmi, including signature appetizers, sushi, teriyaki, tempura, or noodles.
$30 worth of sushi, robata grill and Japanese food.
They feature a great selection of Japanese, Chinese & Thai entrees as well as fresh sushi and sashimi and it's all expertly prepared by their talented chefs who take great pride in their work....