More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri
Using family recipes that date back to 1959, the bakery serves old-fashioned boiled bagels accompanied by freshly whipped cream cheeses
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Indian dishes such as palak paneer and vegetable biryani served alongside crispy rice pancakes stuffed with a variety of veggies and spices
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades.
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Family-owned eatery specializes in American comfort foods such as customizable cheeseburgers, baby back ribs, and french dip sandwiches
Chefs create Japanese dishes including specialty sushi, hibachi, and teriyaki dinners
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Eatery dishes out mussels marinara, sirloin steak, grilled swordfish, barbecue chicken, and alentejana, pork served with clams
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
Eclectic mix of food, including pork chops coated in Ritz crackers and pan fried, veal marsala, coconut shrimp, and club sandwiches
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s.
Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents.
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
Cooks treat patrons to upscale diner eats, such as stuffed portabello appetizers, burgers on brioche baked onsite, and seafood pasta
Appetizers such as pan-fried pierogi and entrees such as braised baby back ribs basted with barbecue sauce
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Sink your teeth into 24 kinds of wings along with juicy burgers, hearty sandwiches, crispy tacos, and fresh salads