Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Restaurant right on the water serves all kinds of seafood and Steaks.
for $50 worth of seafood and Mediterranean cuisine during dinner.
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar.
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents
Whether you seek the sizzle of hibachi-grilled meats or seafood, the tang of a teriyaki platter or the crispy exterior of Chicken Katsu, Oyama Sushi is sure you’ll enjoy the variety they have to offer...
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi.
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
From the merchant: We are a sweet specialty creperie using 100% ALL NATURAL ingredients to make high quality crepes and smoothies!
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
Glatt Kosher cuisine made with meat and poultry delivered fresh from a butcher shop owned by the same family that operates the eatery
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes.
Menu of Chinatown-style dishes includes sweet-and-sour chicken, shrimp with oyster sauce, and more than 25 bite-size morsels of dim sum
Filipino spread includes all-day breakfast items and other favorites, such as stir fries and soups
Described as being “so authentic you won’t find anything better in Spain,” La Candela Española serves traditional poultry, seafood and steak dishes, as well as amazing appetizers you’ll want to keep a...
An American fare restaurant with culinary surprises and well-known signature dishes