Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria.
$35 for $60 worth of Brazilian steak-house cuisine for parties of four or more .
$24 for two Groupons, each good for $20 worth of Brazilian cuisine ($40 value).
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Salmon rillettes, boeuf bourguignon, and lamb tangine served in an intimate setting that evokes a sultry experience
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Local beef burgers, prime rib au jus, new york strip steak, grilled Atlantic salmon, fresh fried clam strips
The headchef serves a fine selection of American dishes
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
For $1, receive 10% Off $40 Or More
Receive One Free Fried Banana Dessert with Purchase of $30 or More
Samosas packed with minced lamb and spices precede lamb curry, chicken dosas, dishes baked in clay tandoor oven, and vegetarian entrees
The menu of pan-Caribbean cuisine encompasses zesty stews, jerk shrimp, curries, and sides of plantains and roti
Cooks whip up flavorful and aromatic Mediterranean dishes, such as Croatian seafood stew and roasted garlic polenta
Festive eatery serves sizzling fajitas, fish and pork tacos, steaks, and chicken enchiladas alongside live mariachi band on weekends
Amateur sleuths dig into delectable four-course meals while trying to solve a mysterious murder perpetuated by disguised actors
Boneless wings and gourmet fries served alongside inventive burgers with toppings such as pulled pork, fig jam, or fried mac and cheese
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Japanese entrees such as miso salmon and chicken katsu complement maki rolls full of tuna, tempura-fried shrimp, and eel
Tabletop stoves let diners cook their own shabu hot-pot meals and ramen, or let cooks do the cooking for shumai, gyoza, and ramen
Classic Mexican dishes include a kaleidoscope of tacos, tamales made by the chef’s mother, and specialty margaritas
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq