Bites of savory crepe might unleash basil or prosciutto, and as at any French restaurant, brie is available as well.
Diners enjoy a taste of French cuisine with this dinner, which includes bites of beef bourguignon, foie gras, a crisp salad, and more.
Cooks whip up flavorful and aromatic Mediterranean dishes, such as Croatian seafood stew and roasted garlic polenta
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella
Specialty pizzas—such as a Divine Goddess pie with white sauce, ricotta, and spinach—made with organic and locally sourced ingredients
Dishes influenced by Mexican, Italian, and French cooking that range from lamb kebabs to prosciutto and arugula flatbreads to fish tacos.
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
European wines wash down upscale Italian cuisine, such as lamb loin with roasted sunchokes, saffron pappardelle, and cured Italian meats
Build-your-own Mediterranean platters, roll-ups/wraps & souvlaki with ingredients like chicken, steak, or falafel.
After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Salmon rillettes, boeuf bourguignon, and lamb tangine served in an intimate setting that evokes a sultry experience
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan
Cheese-stuffed fried phyllo pastries, grilled salmon with eggplant, lamb shish kebabs, and other Turkish dishes
Modern twist on traditional italian cuisine and a perfect spot for date night or a night out with friends
Fig and pancetta pizza and spicy seafood pasta prepared by a native Sicilian chef; complimentary valet parking on weekends
Authentic Italian fare and live music at bistro on historic Cabot Street
Staples like eggplant parm and pappardelle bolognese arrive at tables alongside specialty entrees, such as lobster and shrimp ravioli
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Gourmet restaurant serves tasty Italian dishes, like Pork Cutlet Saltimboca, Chicken Parmesan, and Penne Vodka
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Diners enjoy hearty Italian classics such as chicken cutlet parmigiana, veal picata, and sausage cacciatore at this eatery
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
Italian seafood dining in the historic North End