Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders.
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple.
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish .
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England.
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Tabletop stoves let diners cook their own shabu hot-pot meals and ramen, or let cooks do the cooking for shumai, gyoza, and ramen
Japanese entrees such as miso salmon and chicken katsu complement maki rolls full of tuna, tempura-fried shrimp, and eel
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees
Lobster fried rice, sushi, noodles, and an ample selection of beer and wine on a menu that crosses borders to reproduce many Asian cuisines
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Menu includes mushroom chow mein, mongolian beef, crab rangoon, hot and sour soup, lo mein, and fried rice with pork, shrimp, and chicken
Seafood has been considered a high-end delicacy ever since it was rebranded in 2007 from its original name--OceanSnax.
More than 35 different maki, including spicy crunchy tuna and regional rolls such as Boston, Philadelphia, and California
Salmon rillettes, boeuf bourguignon, and lamb tangine served in an intimate setting that evokes a sultry experience
Traditional Chinese and Japanese noodle soups fill rich broth with proteins—from shrimp and pork to firm tofu—and fresh veggies
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal.
Enjoy fresh sushi, sashimi and more
Dig into Asian dishes such as Chicken Katsu or Bibimap, or opt for sushi rolls such as the Alaskan or Spicy Tuna
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
Restaurant serves a wide variety of Japanese delicacies, including different kinds of sushi, dumplings, and tempuras
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq