Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees.
Menu includes mushroom chow mein, mongolian beef, crab rangoon, hot and sour soup, lo mein, and fried rice with pork, shrimp, and chicken
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken.
Local favorite offers a modern interpretation of classic dishes
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki.
$18 for $30 worth of Chinese food, Japanese food, and hibachi .
The snack is a traditional appetizer in Japanese restaurants, where diners use their fingers to pop the beans from the pods directly into their mouths.
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Japanese entrees such as miso salmon and chicken katsu complement maki rolls full of tuna, tempura-fried shrimp, and eel
Tabletop stoves let diners cook their own shabu hot-pot meals and ramen, or let cooks do the cooking for shumai, gyoza, and ramen
Lobster fried rice, sushi, noodles, and an ample selection of beer and wine on a menu that crosses borders to reproduce many Asian cuisines
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi.
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
More than 35 different maki, including spicy crunchy tuna and regional rolls such as Boston, Philadelphia, and California
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Traditional Chinese and Japanese noodle soups fill rich broth with proteins—from shrimp and pork to firm tofu—and fresh veggies.
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Enjoy fresh sushi, sashimi and more
Dig into Asian dishes such as Chicken Katsu or Bibimap, or opt for sushi rolls such as the Alaskan or Spicy Tuna
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Learn how to make your own sushi specialties at a workshop that shows you all the steps, from the rice to the meat to the rolling
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq