Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees.
$12 for $20 worth of Chinese food dinner for two.
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken.
Local favorite offers a modern interpretation of classic dishes
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki.
$18 for $30 worth of Chinese food, Japanese food, and hibachi .
The snack is a traditional appetizer in Japanese restaurants, where diners use their fingers to pop the beans from the pods directly into their mouths.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Tabletop stoves let diners cook their own shabu hot-pot meals and ramen, or let cooks do the cooking for shumai, gyoza, and ramen
Japanese entrees such as miso salmon and chicken katsu complement maki rolls full of tuna, tempura-fried shrimp, and eel
Lobster fried rice, sushi, noodles, and an ample selection of beer and wine on a menu that crosses borders to reproduce many Asian cuisines
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi.
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
More than 35 different maki, including spicy crunchy tuna and regional rolls such as Boston, Philadelphia, and California
Traditional Chinese and Japanese noodle soups fill rich broth with proteins—from shrimp and pork to firm tofu—and fresh veggies.
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Enjoy fresh sushi, sashimi and more
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Dig into Asian dishes such as Chicken Katsu or Bibimap, or opt for sushi rolls such as the Alaskan or Spicy Tuna
Restaurant serves a wide variety of Japanese delicacies, including different kinds of sushi, dumplings, and tempuras
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple