All-you-can-eat pork sausage, bacon-wrapped chicken, tenderloin, and pineapple carved tableside at churrascaria with hot and cold buffet
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
21-day aged prime steaks capped with king crab and béarnaise, and fresh diver scallops with black sesame crust & blood orange honey
Eatery with three separate dining areas, including a serene patio garden, serves upscale steakhouse staples and market-fresh sushi rolls
Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea, and India into traditional Polynesian dishes
From the traffic-light-inspired service, to the seemingly endless array of meats, here's what to expect when you dine at a Brazilian steakhouse.
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