Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.
If comfort food is supposed to evoke a sense of ease and familiarity, the Impossible Double Hank burger breaks rather severely with tradition. With its intimidating name and heaps of lettuce, tomatoes, onions, bacon, and cheddar, the burger forces the brave patrons of Hank’s Tavern & Eats to confront their most delicious fears. Though less overwhelming than the double-portioned hamburgers, the tavern’s shrimp po’ boys, baby back ribs, and fish burritos are made with similarly fresh ingredients and prove just as tasty. While digging into these and other hearty eats, patrons can follow local sports on 20 TV screens and guesstimate their height by lying facedown on the 50-foot bar.
To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.
A finalist in the 2003 season of Nashville Star, Grammy-winner Miranda Lambert's lively, heartfelt country rock sets toes a-tapping and eardrums abuzz with catchy Southern tunes. Strumming such well-known country songs as "The House That Built Me," and "Heart Like Mine," Lambert's virtuosic singing and guitar playing lends life to touching ballads and high-energy tunes alike, touching even the most curmudgeonly hearts and compelling weeping willows to wave their tendrils with unabashed excitement. Aural oceans wash over listeners in the Frank Gehry–designed Merriweather Post Pavilion, nestled among 40 acres of forest between Washington and Baltimore. Today's deal lets concertgoers relax with a Bud Light on the lawn, where they can watch the show beneath the open sky or whisper movie endings to clusters of furiously immobile grass stalks.
Winner of four dining Awards for 2009 in Howard Magazine, including Best Bar Food and Best Late Night Dining, Victoria Gastro Pub puts a gourmet spin on traditional pub cuisine. Chef Joe Krywucki’s menu draws on fresh, seasonal ingredients—including herbs grown right outside the restaurant—to hit diners with a flavor tornado, providing a mix of comfort and creativity. Begin with the Duck-Fat Fries, which can be served by the bucket, alongside the Roasted Garlic Aioli ($7), or partnered with their duck confit, gruyere cheese, and duck gravy to make poutine ($8 small, $12 large). More substantial fare includes the official sandwich of Flemish royalty, Lobster Grilled Cheese ($16), a duo of beef that pairs braised beef short rib with a petite filet and cheddar potato gratin and broccolini ($19), as well as the "Mushroom & Swiss" Snake River Farms Kobe burger with gruyere cheese and caramelized onions, and served with smoked paprika fries ($13, $15 with truffle cheese).
Canadian electrofunk duo Chromeo exhales party-starting inertia, kicking off its Night Falls Tour by rolling out a carpet of dance-floor passports. Melding the talents of guitarist, vocalist, and French-literature buff Dave 1 with the dexterous fingers and throwback savvy of synthmaster P-Thugg, Chromeo has earned reverence from funkophiles for its slick grooves and mastery of jam architecture. Fans can expect congenial beats, riffing Moogs, and song craft that father-and-son yachts can enjoy together in support of the band's latest album, Business Casual. Inflating the soulful evening, singer, producer, and multi-instrumentalist Mayer Hawthorne channels wandering Motown spirits with a retroactive Detroit sound, and French funk enthusiast Breakbot sets the scene with genre jumping and remixes that rumble like tubas in a Cuisinart.