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Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Richly stuffed tacos, tortas on home-baked bread, an array of antojitos, Mexico’s sweet treats, and fruity drinks make a great takeout meal
Guests can tease their palates with a rich variety of Mexican courses, such as carne asada or tacos
Mexican-themed restaurant offers such classics as fajitas, enchiladas, burritos, chimichangas, and more
Casual dining restaurant invites patrons to try flavors of Mexico for takeout or dine-in
Gourmet takes on Mexican cuisine, including slow-roasted pork butt, stuffed poblano peppers, and grilled skirt steak served with guacamole
Bean and guacamole tostadas; American burgers and chili fries; pancakes and eggs or beans in tortillas for its steak or huevos rancheros
Flavorful tacos and burritos are served around the clock at this authentic Mexican street fare joint
Burrito-focused restaurant has been satisfying hungry diners since 1995 with authentic Mexican food
Dig into traditional Mexican street food, including tacos al pastor, shrimp burritos, and elote corn on the cob
Authentic Mexican recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
Grilled sirloin steak in a bath of green sauce and cheese rest next to a darling pair of cheese enchiladas marinating in a red salsa
Enthusiasts of Mexican cuisine may embark on a culinary journey full of authentic flavors provided by freshly-made dishes
Mesquite-style tacos, burritos, burgers, and hot dogs represent two nations at this Mexican-American eatery
Restaurant serving grilled shrimp, fish, and carne asada tacos, along with other Mexican favorites like burritos and enchiladas
Carne asada quesadillas, huevos rancheros, chicken or beef tacos, and cheese enchiladas
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Authentic Italian cuisine is prepared daily using fresh and quality ingredients mixed with authentic spices
Guests can have a pizza night with their favorite Papa John’s pie, made using high-protein flour and fresh produce
More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
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Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
How the chimichanga was invented in Tucson by accident
The best tacos in America aren't just found in the southwest. Here are our picks for the best taco places in the USA, from Philadelphia to San Francisco.
The stuff you usually call Mexican Food is actually pretty American in origin. But just what is Tex Mex and how is it defined?
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