Diners nosh on upscale New American food, such as shrimp skewers, Black Angus burgers, and pepper-crusted pork chops
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Burritos come stuffed with salsa and beef, tacos wrap meat in corn or flour tortillas, or sample the best of all worlds with combo platters
Sports bar and grill serves up classic pub fare accompanied by a full bar and friendly staff
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
Chefs prepare a wide variety of mouthwatering sushi rolls, from spicy tuna and salmon to Dynamite and Latin Lover
Grill promotes muscle health and growth with healthy but flavorful options that can cater to vegetarian, carb-free, and gluten-free palettes
Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
The Western-themed restaurant features house-smoked brisket, four styles of mac and cheese made with barbecued meats, and half-pound burgers.
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
Chefs rely on traditional Persian recipes when crafting judiciously spiced dishes of lamb, beef, seafood, or vegetarian-friendly dishes
People enjoy street tacos made with fresh meat, vegetables, and sauces they can eat on-the-go
Fresh, homestyle Mexican food such as burritos, homemade tamales, pozole soup with pork, carne asada tacos, and more
Hot dogs smothered in creative topping combos, such as the Nana Tee with salsa and guacamole, and the Carolina with mac salad and cole slaw
Menu includes mac and cheese, burgers, tuna melts, toasted ravioli, and pizza with toppings like shrimp, goat cheese, pancetta, and chicken
Customers get to enjoy the experience of high tea in a relaxing garden environment
A family-owned restaurant serves up bold flavors to provide diners with an authentic Mexican taste.
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh
Casual American fare such as half-pound angus burgers, southwestern meatloaf, and pan-seared walleye pike
Irish pub with a wooden horseshoe bar and dishes of shepherd’s pie and fish and chips
Menu includes spicy fried calamari, yellowtail carpaccio, agedashi tofu, teriyaki steak bento boxes, tonkotsu ramen, and baked lobster rolls
Named one of the top 10 sushi restaurants in Arizona by ABCTV, providing a fusion of Mexican and sashimi.
Where great food and sports in Arizona collide
Locally sourced, fresh ingredients and house-made sauces form a wide variety of Southwestern cuisine
Low-and-slow smoked turkey, pulled pork, ribs, and brisket with sides of coleslaw, cobbler, and potato salad
Traditional Mexican style street tacos and hand made margaritas
Casual Mediterranean favorites such as chicken shawarma, lamb shish kebabs, gyro platters, and vegetarian falafel plates
Feel like a cowboy at this Wild West–themed attraction with an award-winning steakhouse serving slow-smoked barbecue and Black Angus steaks