Fill up on authentic Cuban cuisine — like pork dishes, savory black beans and sweet plantains — at El Meson.
Gluten-free and low-fat is the name of the game at El Meson, where eating healthy, flavorful dishes is of utmost importance.
This restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle.
Bring the whole clan to this restaurant — kids and parents will love the menu and ambience here.
Book a room at El Meson so the only you have to worry about is what great dish you're going to order.
Folks tend to dress down at El Meson, so keep comfort in mind when heading to the restaurant.
If you're in a hurry, place an order for pickup instead.
That's right! El Meson will bring their delicious food to your house for any occasion.
Make use of the ample parking options near El Meson, including street, valet and garage.
Store your bike at one of the many racks outside of El Meson.
A typical meal at El Meson will set you back less than $30.
Major credit cards are accepted as a form of payment, so patrons are advised to charge responsibly.
The menu at El Meson is inspired by the flavors of Cuba, so swing by today and check out the yummy offerings.
Waldo Castro was just a young boy in Peru when he began preparing street food for his family and friends, as explained by Javier A. Flores of the San Antonio Express-News. As time passed, and his passion for the culinary arts grew, he clawed the ranks of dishwasher, waiter, and line cook—often holding multiple positions at once—in pursuit of his true dream: to open his own Peruvian eatery, where guests feel like family.
Now the proud father of El Ceviche De Waldito and owner of Sabor a Mí Festival Internacional, Chef Waldo can look back on his journey to the top. In addition to training with the Iron Chef and Hell's Kitchen crew, he held eight executive chef positions at other people's restaurants before applying his passion to his own Peruvian menu. His team whips up several varieties of lime-marinated ceviche, along with traditional Peruvian aguadito with fish or chicken, homemade Cuban sandwiches, and an assortment of Puerto Rican dishes. While noshing on a Huancayo-style yucca or potato, patrons are invited to relax as if they are at home, but preferably wearing more than a robe, slippers, and backpack holding the TV remote.
For true American comfort food, head to Havana Bar and Grill for a sandwich or side of fries.
Beer, wine, and more are also available from this restaurant's extensive drink list.
Take advantage of great beer and tasty bites when you stop by for happy hour.
Sit outside at Havana Bar and Grill and soak up the sun on those nice summer days.
A great spot for twirling to some tunes, the restaurant also features a live DJ and dance floor.
The noise level can sometimes reach near deafening levels, so save your conversations for another night.
Those hoping to avoid the weekend rush will do best visiting the restaurant during the week.
If parking is a concern, you'll be happy to hear that there are many convenient options in the area.
Bikers can store their bikes safely while they enjoy a meal at Havana Bar and Grill.
Prices are reasonable, with a typical meal running under $30.
You'll definitely want to reconsider going anywhere else when the food at Havana Bar and Grill tastes like pure heaven!
So take your next meal to the next level and indulge in some great American eats at the highly-rated Havana Bar and Grill.
Although Yasbel Flores emigrated from Cuba at the age of 18, her cooking remains firmly rooted in the flavors of her native culture. Yasbel and her husband, Ron, did their best to bring the flavors of Cuba to Austin by opening Habana Restaurant and Bar in 2001, with Yasbel basing the menu on a trove of family recipes she pored through with her mother. Ron, meanwhile, spent hours honing the mixology of the eatery’s Cuba-evoking cocktails, such as the Cuban daiquiri and the mojito with a decorative island floating in it.
In the eatery’s sunlit dining room or on its patio, patrons feast on meat marinated in Cuban spices—such as the pork steak with onions, the rib eye, and the fried chicken—or vegetarian dishes brimming with plantain chunks, okra, and other tropical vegetables. Alternatively, sandwich-powered lunches include traditional pairings such as roast pork, ham, swiss cheese, and pickle sandwiched between pressed bread or plantain slices. Monday through Friday happy hours, held from 4 p.m. to 7 p.m., foster a joyful mood by serving discounted appetizers and beers, rather than populating the bar with laughing hyenas.
The tamales at Danals Mexican Restaurant are so popular that some regulars place bulk orders days in advance. But the tender, husk-wrapped snacks aren't the only reason to visit this 25-year-old Irving eatery. The restaurant's cooks are experts when it comes to crafting Michoacan-style carnitas, seafood ceviches, and other Mexican staples. Specialty margaritas and micheladas pair beautifully with each fresh, piquant dish, and desserts such as flan give folks a way to get rid of the bitter taste that comes from saying "Beetlejuice" three times. To nail down the authenticity, brightly colored walls and murals line the restaurant's interior, creating a colorful, happy ambience.
Locals head to International Bakery for an innovative take on bakery favorites.
Families will feel right at home at this bakery with its kid-friendly menu and atmosphere.
Whether you have a large or small group, International Bakery can accommodate both.
Enjoy the cool summer breezes on International Bakery's seasonally available outdoor seating.
No need to gussy up for a trip to International Bakery, where patrons dress for comfort and fun.
What's that you hear? It's carryout at this bakery.
Catering from International Bakery will take your party to the next level.
Drivers can park in the neighboring lot.
Store your bike safely at one of the main bike racks near International Bakery.
When you are the market for some baked goods, swing by International Bakery and pick up some.