Crowds clink craft beers, nibble on upscale pub fare, and bustle around with plenty of elbowroom in The Three Monkeys’ two-level venue, complete with a heated second-floor outside deck and a rooftop lounge. The executive chef crafts food menus of satisfying and inventive meals from locally sourced and humanely raised ingredients for brunch, dinner, and late-night rendezvous. With plenty of plates meant for sharing, chicken wings and balsamic calamari set the stage before taste buds crowd up to artisan cheese and charcuterie plates. Heartier fare includes the Three Monkeys burger, boasting a mixture of chuck and brisket ground in-house and served on a brioche bun. Customers who didn’t get enough in the evening can return for brunch, healing bodies with rich dishes of poutine or almond french toast.
When sipping between bites during any time of day, the eatery’s draft list hosts dozens of choices and rotates more often than an insubordinate carousel. Among the choices, craft beers take center stage, from breweries all around the country such as Blue Point, Lagunitas, and Allagash. Depending on the available drafts, bartenders craft themed beer flights that pair groups of hoppy beers, New York beers, or Midwestern beers as well as other selections.