Brazilian Steakhouses in Warrensburg


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  • Fogo de Chao Brazilian Steakhouse
    Fogo de Chão – literally “fire on the ground” – describes the Brazilian gaucho’s method of cooking meat over an open fire. While Fogo de Chão restaurant doesn’t cook their food over a fire on the ground, they still make use of the concept by preparing all their meats on an open-flame grill. This process produces some of the most delicious dishes in the world. Dining at Fogo de Chão is truly a unique experience and one you will not soon forget. So come gather around the fire – gather at Fogo de Chão – for the best Brazilian dining in North America.
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    222 W 47th St
    Kansas City, MO US
  • Players Restaurant Lounge
    Spice up your sandwich at Players Restaurant Lounge — this tasty staple will not disappoint. Both low-fat and gluten-free options are available here. Players Restaurant Lounge's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Enjoy discounted food and drinks at Players Restaurant Lounge's happy hour. Players Restaurant Lounge is well-known for being able to seat large parties. Patio tables and chairs are ready for Players Restaurant Lounge diners who prefer their meals al fresco. A catering menu is also available if you're looking to dazzle the patrons at your next shindig. You can also grab your grub to go. null Your tab at Players Restaurant Lounge will generally run you about $30 per person. Players Restaurant Lounge serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    627 E Russell Ave
    Warrensburg, MO US
  • Golden Corral
    Steak and potatoes take center stage at Blue Springs' Golden Corral. Foods low in fat are not on hand here, though, so get ready to loosen your belt buckle. Drivers will embrace the parking lot located next door to Golden Corral. Typical diners should plan to spend about $30 per person on Golden Corral's moderately priced fare. Breakfast, lunch, and dinner are all available at Golden Corral — swing by for your favorite meal.
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    1203 SW State Route 7
    Blue Springs, MO US
  • Mingle
    It's not just the diners that socialize at Mingle?the small plates rub shoulders too. Shareable, stick-to-your-ribs dishes such as bacon cheddar chicken on creamy mashed potatoes, drunken sliders braised in Sierra Nevada Stout, and Buffalo Trace bourbon meatballs top tables alongside lighter bites like a vegetarian florentine flatbread or a goat cheese salad topped with dried cherries, walnuts, and avocado slices. Any space left is reserved for an equally diverse lineup of drinks?the bar boasts as many as 130 unique beers, 20+ wines, 30 bourbons, and specialty cocktails. But the fun at Mingle doesn't just come from the mixing and matching of the shareable snacks: DJs spin tunes every weekend, and open mic nights attract local musicians and the area's best yodelers.
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    209 SE Main St.
    Lee's Summit, MO US
  • Applebee's
    Enjoy traditional American cuisine at Applebee's, home of American comfort food. You won t find fare that s low in fat here Applebee's is the perfect place to indulge. Parties of any size can easily be seated at Applebee's. Applebee's tosses the jacket-and-tie dress code convention in favor of a more casual dining experience. You can also grab your grub to go. With a parking lot adjacent to Applebee's, you won't get stuck circling the block. It will typically cost you about $30 to enjoy a meal at Applebee's. At Applebee's, you can pay with any major credit card.
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    500 W Business 36
    Chillicothe, MO US
  • Pierpont's Union Station
    Add some sepia tone and photo grain, and a snapshot of Hereford House could make it pass for an old Western saloon. But the photo would actually be of a modern steak house that churns out aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 6-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan-seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter.
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    30 West Pershing Road #900
    Kansas City, MO US