New York Times–praised restaurant serves modern Latin small plates, steaks, and seafood alongside tropical drinks
Tapas made with Angus steak, artisan breads, and local veggies along with after-dinner brandies and sherries
The chef can coat black tiger shrimp with a garlic butter sauce, and deep-fry pork medallions infused with garlic and herbs
Bistro serves authentic Spanish dishes such as croquetas de pollo, calamares fritos, or chorizo espanol sausage
Patrons enjoy an authentic Latin experience in a beautiful Miami-style dining room
From the merchant: Enjoy a variety of Latin Cuisine inspired entrees. Menu includes Paellas, Pescado Tropical, Churrasco, & much more!
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Award-winning cocktails full of tropical fruits, tapas such as blue crab croquettes & entrees such as steak with sweet plaintain fried rice
Menu of Mexican classics, including marinated shrimp and carne asada, served in the cozy dining rooom or on the breezy outdoor patio
Menu includes papa a la huancaina (potatoes in a spicy, creamy sauce) ceviche, jalea, and arroz chaufa (fried rice)
Diners can enjoy a variety of freshly made Peruvian dishes such as Tacu Tacu, fish fillet, or Jalea
Omelets, wraps, and panini sandwiches give way to a tapas-style dinner menu with dishes such as pork empanadas and hummus with pita bread
Those looking for a quick meal can head to this latino restaurant to try the unique flavors of Mexican and Ecuadorian cuisine
Latin American–inspired menu in a dining room set alongside a lounge that offers salsa lessons or live Latin jazz
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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