As an iconic American brand, A&W stands for good times had over classic American food & treats.
It all started in 1919 at Roy Allen’s Root Beer stand, celebrating the return of World War I veterans.
After partnering with Frank Wright, the good times never stopped, as A&W became the first major food franchise, growing along with the country over the course of the next several decades.
Today, A&W remains a place for friends, families & communities to gather over the simple pleasures of great food & great company.
We make quality food fresh just for you!
Our Burgers are cooked-to-order with your choice of toppings, & our Hand-Breaded Chicken Tenders are 100% all-white meat, lightly breaded, & cooked to juicy, mouth-watering perfection.
Our Root Beer is still made fresh in our restaurants with real cane sugar - top it off with our creamy vanilla soft serve for one of our signature Root Beer Floats!
Hankering for a side of fries? Try the grub at A&W Restaurant, a tasty restaurant serving American-style fare.
Business casual attire is acceptable, so guests can let go of the "dress to impress" standard.
A&W Restaurant will even bring the amazing food from their kitchen to yours.
There is parking close to the restaurant.
When you're feeling hungry, head on over to A&W Restaurant and indulge in a tasty and innovative American dish.
So what are you waiting for? Come see what the highly-rated American food at A&W Restaurant is all about.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice’s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
Hot cheesy goodness awaits your appetite at Village Baker — this pizza joint is the place to go for a serious five-star slice.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at this pizzeria.
For those in a rush, the pizzeria lets you take your food to go.
At Village Baker, drivers will appreciate the ample parking options in the area.
Commute by bike to Village Baker and find easy bike parking.
A typical meal at Village Baker will set you back less than $30.
The 21st-century is here at Village Baker. Enjoy our emerging cashless society by paying with any major credit card!
Breakfast, lunch, and dinner are all served at Village Baker, so come by whenever it fits your schedule.
If pizza is your all-time favorite, it's important to find a pie that's worth your while. With star-studded reviews and sky-high ratings, there's no better way to spend your time than eating some 'za at Village Baker.
Find out how many slices you can eat! Village Baker's pizza comes with high ratings and a low-key vibe, so take your time enjoying your pie.
Find your happy place as you relax in the casual atmosphere and munch on delicious pizza at Village Baker.
Select your toppings and create a delicious pizza made from scratch by visiting Village Baker.
For finger-licking chicken that will leave you with change to spare, head on over to Chick-Fil-A in West Jordan.
With G-free dishes and fare that's low in fat, you won't feel guilty about dining out at Chick-Fil-A.
Bring the whole family to this restaurant, where kiddos are welcomed with open arms.
Score quick and easy seating for groups of any size at Chick-Fil-A.
Casual dining at its best, Chick-Fil-A customers are free to enjoy themselves in jeans and a T-shirt.
The restaurant also offers catering if you want to bring the flavors of Chick-Fil-A to your next party or event.
Need to get out of the house? Order and pick up from this restaurant.
Drivers can take advantage of the parking lot near Chick-Fil-A and save time on hunting for a parking spot.
Bike parking is also available outside the restaurant.
Major credit cards are accepted, so you can save yourself a trip to the ATM.
What's your favorite meal of the day? Chow down on breakfast, lunch, and dinner at Chick-Fil-A and taste test your way through the menu.
When you're in the mood for tasty chicken served in a flash, Chick-Fil-A is ready to make your mouth water.
If you need a easy dinner solution for the whole family, look no further than Chick-Fil-A.
When it came time for the team at Johnny Carino’s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create Italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he’s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.
The ribs are one of Carino’s many menu items that follow the restaurants’ approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a crispy pepperoni burger capped with mozzarella and fried pepperoni, or sautéed tilapia spiced with garlic and jalapeño. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.
Utah is not necessarily known for its culinary contributions, but it does have at least one intriguing dish that can also be hard to find, even at Salt Lake City restaurants. Mormon funeral potatoes—or, more simply, funeral potatoes—are many a Utahn’s most comforting comfort food, despite the name. And for that, they deserve a closer look.
“Funeral,” Really?Mormon funeral potatoes got their name for their ubiquitous presence on the buffet table at many post-interment luncheons. In fact, Mormon Share’s guide to planning a funeral meal lists the potatoes second on the menu, after the ham. And even though the potatoes can be found at almost any social gathering, they’ve retained the somewhat morbid moniker.
In fact, the dish is so loved by Utah residents that the 2002 Winter Olympics commemorated funeral potatoes in a souvenir food pin.
So Good You Might DieMormon funeral potatoes are basically a casserole and therefore just as easy to put together.
Start with frozen hash browns or, in a pinch, cubed potatoes.Add the following: cheddar cheese, onions, sour cream, and some kind of “cream of” soup (preferably chicken, mushroom, or celery).Mix well and pour into a casserole dish.Top with pats of butter and corn flakes or crushed potato chips for crunch.Bake until golden.Besides being easy to make, funeral potatoes highlight one trait of traditional Utah cooking, which focuses on a somewhat midcentury American value of feeding many mouths on the cheap: put several processed or canned foods together to make something new—and delicious. Many home cooks put their own spin on the recipe by adding peas, ham, or broccoli.
Where to Get SomeLike gelatin molds and Rice Krispies, Mormon funeral potatoes are a dish usually served at home. However, a handful of restaurants serve an interesting take on the Utah staple, including two Salt Lake restaurants:
Garage on Beck in Salt Lake City fries them in nuggets, having added bacon and, if you want them spicy, fresh habaneros.Sandy, Utah’s Hoof & Vine serves a creamy spoonful of the traditional potatoes with each entree.In Indianapolis, Spoke & Steele crafts a version with pickled scallions and mushroom crème—perhaps a bit fancier than good ol’ Campbell’s.Photo: A dish of funeral potatoes by GreenGlass1972 under public domain