Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text.
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops.
$15 for $30 Worth of Sushi, Japanese, and Thai Food.
Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls
Japanese and Thai cuisine in an intimate BYOB dining room .
A menu of Asian fusion street food combines the flavor profiles of China, Japan, Thailand, and India for a uniquely bold culinary experience
Japanese steakhouse offers flame-kissed meats, seafood, and veggies on the hibachi grill alongside fresh sushi.
Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks
Massive menu features traditional Chinese and Japanese dishes such as pork fried rice, udon soup with beef, and spicy tuna rolls.
Cuisine from across Asia, including Vietnamese bhan mi, Chinese bao dumplings, Thai curry, and a full sushi menu
Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro.
Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection
Late-night BYOB spot open until 4 a.m. offers traditional and innovative sushi rolls and Thai dishes
$22 for $40 worth of sushi and Japanese and Thai food for four or more people.
$13 for $20 worth of Japanese take-out.
Thai and Japanese edibles share a single menu at the Asian eatery, which serves sushi, curries, and noodle dishes.
Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak.
Hibachi chefs put on a show with Japanese steaks and seafood while ready-made sushi rolls by on a conveyer belt.
Specialty rolls include the Mini Me with spicy octopus and the Symphony with salmon and mango, alongside entrees of filet mignon and bbq eel
Menu includes Japanese entrees and apps alongside rolls like Rock & Roll with unagi, octopus, smoked salmon, cream cheese, and jalapeños .
Hibachi-grilled steak, scallops, lobster, and chicken accompanied by grilled shrimp, rice, salad, and soup
Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls
$16 for $30 worth of BYOB Japanese fusion cuisine for two or more.
Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes.
Creative, artfully plated sushi and maki, plus hot Japanese entrees like hibachi steak and shrimp udon.
Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace
Menu includes ramen, chicken bento boxes, crab rangoon, and rolls with ingredients like shrimp tempura, spicy tuna, cream cheese, and eel
$15 for $25 Worth of Sushi and Japanese Cuisine for Two or More People.
$25 for $40 worth of sushi and Japanese cuisine, valid Monday–Thursday from 6 p.
Overlooking Chicago’s Gold Coast, this chic, ocean-themed lounge and restaurant specializes in upscale Pan-Asian and Pacific Rim cuisine
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq