Italian-beef sandwiches, burgers, gyros, and pizzas layered with toppings
Since 1948, two drive-ins serve Superdawgs, Whoopercheesies, Supershakes, and crinkle-cut fries beneath rooftop hot-dog statues
Classic breakfast and lunch food supplemented with complimentary house-recipe donuts and fresh fruit juices
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops
Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text
Brunch food such as omelets, waffles, and wraps is made from scratch with fresh ingredients
This family-owned restaurant serves authentic Mexican food made from top secret family recipes, including a famous carne asada steak dinner.
A mile-long menu of family recipes includes stuffed french toast, southwestern skillets with chorizo, and granola with berries
At the new larger location chefs make authentic French crepes to order with fresh ingredients from Crepe Beurre Sucree and more
Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif
Farm-to-table breakfast, lunch, and brunch curated by an executive chef whose experience extends to The Aviary and Vie
Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia.
Tender wings coated in a wide variety of daily made sauces and rubs, including mango habanero and garlic parmesan and other restaurant eats .
Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura
Fresh salsas and signature seasonings flavor Mexican favorites; hand-squeezed lime juice and 40 types of tequila flavor margaritas
Experience freshly prepared Mediterranean cuisine in a professional and relaxing environment
Classic comfort food such as fried turkey, pot roast, sweet potatoes, and caramel pound cake
Wine accents southern Italian feasts of lobster ravioli, ribs, and specialty pizzas, and catering brings the feast to customers’ parties
Pub eats include mushroom swiss burger, corned beef on rye, barbecue ribs, and stuffed pizza
Pierogi, sausages, sauerkraut, and even beef tongue populate a menu of Lithuanian and Polish eats
Menu includes spring rolls, spicy basil fried rice, pad thai, Godzilla rolls, seared pepper tuna, hibachi chicken, and beef teriyaki
Sample Indian food staples such as saffron chicken and lamb in spinach puree
Ritz-Carlton veteran chef Bob Airdo crafts upscale northern- and southern-style Italian dishes
Northern Italian fare served in a relaxing environment at this independently-owned family favorite establishment
Specialty hot dogs, sausages, burgers, and salads served up alongside hand-cut fries and rich, creamy milkshakes
This now-legendary local establishment put their Italian beef on the map, though folks also stop by for burgers, salads, and other favorites
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare
100% Grass-fed, Nitrate-, preservative-, and hormone-free beef hot dogs, burgers & chili delivered on toy train tracks.
European-style bistro pairs small plates and carefully sourced charcuterie with wines from top vineyards around the world
Pit-master grills up St. Louis-style ribs and Chicago-style rib tips, along with a menu of pulled pork, salmon, and hand-selected ribeye
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq