Cooks customize spiciness to diners’ preferences in thai dishes such as yellow curry, pad thai, and basil fried rice.
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon
Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners
Dig into a menu of Indian specialties that includes dishes like shrimp masala and papdi chaat, and drinks like mango lassi
Traditional American food such as handmade burgers, hand-dipped shakes, and all-beef hot dogs
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
This family restaurant features a wide array of culinary favorites from American classics to traditional Middle Eastern dishes
Half-pound burgers on kaiser rolls, beer-battered cod, zesty pastas, and pizzas made with homemade sauce and cheese
Burgers made from antibiotic-free beef locally-sourced from small businesses and farms, plus hand-cut fries and premium shakes
Deli-style sandwiches with stacked ham or corned beef, gyro-style pitas, Black Angus burgers, and tuna melts
Hibachi-style restaurant serves up flavorful, fresh, healthy, and nutritious Japanese cuisine
Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura
Gourmet mac ‘n’ cheese, such as the philly cheesesteak mac and the pesto mac, plus classic pub food and over 50 types of local craft beer
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
A family friendly environment that makes soul food thats a total representation of the south
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Tableside griddles sizzle with hibachi-style beef and seafood or sushi rolls filled with shrimp tempura and adorned with spicy tuna
Aqua’s chefs whip up Asian and American dinner featuring such dishes as yaki-glazed salmon, free-range chicken, and creme brûlée
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Internationally inspired dishes include jumbo lump crab cakes, duck nachos, sea bass, and Thai pasta.
Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats
Indian and Pakistani restaurant where customers can try Thandoori specialties, Mughlai Biryani, or traditional desserts
Traditional Indian cuisine including palak paneer and lamb vindaloo made with fresh vegetables and housemade cheese
This Chinese restaurant has been serving traditional entrees and inventive dishes for 25 years, including classic like general tso’s chicken
In a lodge-like environment, enjoy casual American food such as bistro salmon topped with roasted red pepper or cheese-smothered pot roast
Freshly caught salmon and shrimp top the menus at this effortlessly elegant eatery helmed by an award-winning chef
Grilled and toasted subs decimate appetites with varieties such as taco chicken, Philly cheese steak, and grilled veggie
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq