At Ridgewood Culinary Studio, small class sizes and a playful, hands-on approach to cooking empower students of all ages to confidently make meals from scratch. In addition to teaching youngsters basic skills such as kitchen safety and how to get out of dishwashing duty, instructors inspire adult gourmands with classes on grilling, barbecuing, and other types of cuisine. Regardless of the class or age group, instructors emphasize mindful eating habits and nutritious recipes. The commercial kitchen also plays host to summer camps, birthday parties, and business-building events.
Harvest Moon Caterers serves up an endless selection of sandwiches, such as a turkey club or BLT.
Hosting a swanky shindig? Call up Harvest Moon Caterers for their catering services.
Parking is accessible and not far from the restaurant.
So now that you know about the amazing sandwiches at Harvest Moon Caterers, only one decision remains. Which wich do you try first?
For a flaky croissant or old-fashioned chocolate chip cookie, Cakes Uniquely Yours School in Bronx's Park Versailles neighborhood is the best bakery around.
Ample parking is located near Cakes Uniquely Yours School.
For a decently-priced meal that s not too fancy, Cakes Uniquely Yours School hits the nail on the head.
Satisfy your sweet tooth, and swing by Cakes Uniquely Yours School today.
Inside the kitchen of Marcello’s, teardrop chandeliers cast their warm gaze over copper cookware and a dining table that wraps around the stove. Here, Chef Marcello sheds light on the techniques of preparing Italian cuisine during cooking classes and private parties. In such events, up to 12 guests can sip wine while he picks recipes secretly stored in his chef’s hat and demonstrates how to assemble artful dishes, which may include risotto with chicken and spinach or pasta with fresh tomato mozzarella and basil. Although the private dining experience is the easiest way to witness Chef Marcello’s passion for sharing the cuisine of his native Italy, guests can also enjoy his dynamic entrees without front-row seats at the chef’s table. In the restaurant’s dining room, floor-to-ceiling murals depict the Tuscan countryside and ferns adorn honey-colored walls as diners anticipate hearty meals. Atop crisp white tablecloths, servers present platters of housemade pastas and veal prepared seven ways. The knowledgeable staff is also happy to recommend pairings from the vast Italian wine list.
John Gizzi and Diann Greco, the American Wine Society–certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.
At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
Chef Karl Wilder teaches small groups of students to prepare multicourse meals using as many local, organic ingredients as possible. As students do the cooking, the chef offers experienced instruction, teaching students refined cooking techniques, such as how to emulsify a vinaigrette. After each session, students may dine on their meals, which include wine pairings. The Chef at Home program strikes a philanthropic tune as well, as it was created to support 'Stirring the Pot', a free program that teaches disadvantaged Diabetics in Harlem how to cook at home.