One of the best-rated Cuban restaurants in Dumont, Cuban Eddies offers a casual atmosphere with a fresh menu. The decent prices will have you visiting again and again.
No specific attire is required, so feel free to dress casually and comfortably.
There really is something for everyone, with gluten-free options, as well as low-fat and vegetarian items on the robust menu. Plus, if you're searching for the perfect spot for a family gathering, it's been reviewed as a great local option for big groups and families with kids. It offers convenient local delivery, and can even cater events in the area.
A reputable favorite for lunch, Cuban Eddies definitely won't leave you disappointed. Visitors to the restaurant have access to a private lot nearby or can park on the street.
A true taste of the world, delicious Cuban fare can be found at El Encanto Restaurant.
If slimming down is on the agenda, note that the food here is anything but low in fat.
At El Encanto Restaurant, drivers will appreciate the ample parking options in the area.
A visit to El Encanto Restaurant will set you back less than $30 per person, so you can make it a regular part of your schedule.
Luis Parada is an unofficial ambassador for Cuban culture. A celebrated musician, he traveled the globe sharing the unique arts of his homeland. But he's also a master of traditional Cuban cooking, having tried his ladle at homestyle dishes that have been passed down through generations. Today, Luis and his fiancee Doris Fenton make it their mission to share the spirit of the island at the Cuban Flavor Cafe. That heritage informs every plate that passes out of the kitchen, whether its a classic Cuban sandwich with roasted pork, ham, and swiss cheese, or a grilled, marinated skirt steak proudly waving a tiny flag. And ears can feast on Cuban flavor as well—live music fills the cozy cafe on Friday and Saturday nights.
A culinary gem, Casual Habana Cafe in Hackensack is a hugely-popular spot for amazing coffee and good tea. It's a culinary destination for visitors seeking delicious food.
Many folks will agree that Casual Habana Cafe is known for its salad bar. There's no particular required attire, so feel free to dress comfortably. Also, though the price can be a bit higher than average, the experience here is definitely what you pay for.
It offers convenient local delivery, and can even cater events in the area.
A highly-regarded spot for dinner in Hackensack, Casual Habana Cafe is a solid choice when you're in the mood for Latin cuisine, and want to be more adventurous than the boring ol' Mexican fare. Visitors to the restaurant have the ability to park nearby on the street. Should you prefer to pedal over there, bicycle parking's also provided.
title: 'Havana Central '
In 2002, entrepreneur Jeremy Merrin teamed with fellow restaurant mogul Arlene Spiegel and head chef Stanley Licairac to establish Havana Central, a family-friendly enterprise based on lively Latin music and the rich flavors of Cuban cuisine. The food of Cuba draws from disparate influences across the globe⎯Spanish, French, African, Chinese, and indigenous cultures⎯manifesting into tender skirt-steak ropa vieja, empanadas stuffed with savory meats and goat cheese, and salmon, chicken, and shrimp marinated in tangy citrus juices.
Though the restaurant's leafy palms and tropical cocktails hint at the freewheeling good times of 1950s Havana, the staff pairs their joie de vivre with social responsibility, specifically by donating to local charities and taking on numerous green initiatives. As guests sip mojitos and sangria and sup upon slow-roasted meats and chicken sofrito, a lineup of live entertainment keeps feet moving in rhythm. Interactive events include salsa-dance lessons, charanga bands, and reenactments of the charge up San Juan Hill.
Though its dining room is in the heart of Yonkers, La Bella Havana's food transports diners straight to Cuba with the chefs' homestyle Caribbean cooking. Drawing equal inspiration from the land and sea,
hearty comfort foods include sauteed chorizo with fried plantain chips, empanadas with a variety of fillings, and massive servings of paella that the New York Times hailed as "the real deal: stuffed with seafood, chorizo and chicken, full of flavor and cooked to perfection." The drink menu similarly embraces its Cuban roots with hand-blended mojitos and other potent tropical cocktails.
Cuba's presence inside the restaurant also goes beyond the edibles to its island-inspired decor. The walls give the appearance of rustic, exposed brickwork peeking through plaster and a glance upward yields ceiling fans and their distinctively leaf-shaped blades. Even the bar area is shaded by a thatched straw canopy, which shields the bartenders from the imported Cuban sunshine.