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More than 60 types of maki, sashimi, and nigiri share the menu with Japanese entrees such as pork katsu and ginger chicken
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
Sushi is probably the most widely recognized Japanese food classic that is munched on by toddlers, kids, and adults with equal appetite
Watch chefs sear meat, seafood, and veggies at table-side grills
Restaurant serves authentic Chinese cuisine along with hibachi and sushi
Hibachi chefs dazzle diners with acrobatic cooking displays while sushi crafters create delicate odes to piscine cuisine
Sushi rolls include ingredients such as sweet potatoes, shrimp tempura, spicy tuna, avocado, eel, smoked salmon, cream cheese, and mayo
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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