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Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
The tea house provides more than 70 types of tea including blacks, greens, oolongs, and herbals that can be ordered hot or cool
Guests can dance to the latest hits and drink colorful mixed drinks prepared by qualified bartenders while musicians play most wanted tunes
Festive eatery filled with bright colors and live music serves a range of tacos, pastas, Mexican food, burritos, and more
Customers can enjoy a modern take on the classic afternoon tea experience, with dishes like finger sandwiches and scones
Craft Coffee and Tea - Deal for one Carafe of our premium organic Coffee.
Tea lovers can choose from an array of fresh blends designed to relax, cleanse, or boost energy
Bagel King “kettle-bakes” by first boiling the bagels & then baking them, to give them a “crispy on the outside, fluffy on the inside” taste
Full Rodizio is all-you-can-eat Brazilian buffet which includes up to 11 cuts of meat like sirloin steak, chicken, pork ribs, or sausage
Enjoy a high-quality dining experience tasting meals prepared from fresh natural ingredients and enjoying a relaxing atmosphere
Restaurant serves Italian-style pizza and pastas inspired by Old World recipes from the owner’s hometown in Southern Europe
Enjoy new American cuisine with dishes like Pear & Gorgonzola Fiochetti, Mangalitsa Pork Tomahawk & Prosciutto Crusted Black Grouper
Customers can choose from a numerous types of pastas, salads, calzones, and sandwiches
Hibachi entrees such as jumbo shrimp or filet mignon, cooked table-side
Guests experience a never-ending parade of char-grilled meats, 30 types of salad, housemade pasta, and house wine
Clients can enjoy delicious cocktails and a wide selection of freshly made entrées, appetizers, and main dishes in an elegant setting
American cuisine, such as burgers and Beef Tips, is prepared daily using fresh and quality ingredients
Jet’s a local pizzeria specializes in deep dish pizza, as well as wings, salads and subs
Pancakes are a classic breakfast favorite, but that doesn’t mean they can’t be improved upon. We asked chefs from across the country for their secrets. Secret one: embrace the lumps.
If you leave off the sauerkraut, then it's not a real Reuben. Learn more about this old-school deli staple, and watch one get made with no less than two pounds of corned beef.