Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta.
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
$35 for $50 worth of Italian cuisine at dinner for two or more, valid any day.
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Authentic Italian fare and live music at bistro on historic Cabot Street.
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Diners enjoy hearty Italian classics such as chicken cutlet parmigiana, veal picata, and sausage cacciatore at this eatery.
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
$30 for $50 worth of Italian dinner.
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
European wines wash down upscale Italian cuisine, such as lamb loin with roasted sunchokes, saffron pappardelle, and cured Italian meats.
$19 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid Sunday–Thursday.
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Sicilian-style pizzas, handmade pastas, and treats such as cannoli and cookies at a family-owned Italian bakery.
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
American and Italian classics ranging from hot and cold subs to pasta dishes to burgers to pizza .
Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Hand-prepared pizzas emerge from ovens bubbling with melted mozzarella and fresh ingredients
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq