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Vito’s Italian Restaurant prides itself in 40 years of tradition, quality pizza, great environment, and fun-loving staff
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Bakery offers a variety of casual Italian dishes including homemade soups, salads, sandwiches, desserts and pizzas
Restaurant offers an array of gourmet Italian dishes, including pizza, salads, calzones, and more
Diners can choose from wide range of pizzas made of high-protein flour and fresh produce
Specialty pizzas baked in a wood fire oven: barbecue chicken or a combination of diced pineapple and crumbled bacon; garden salads
Atop traditional pizza stones, dough—topped with everything from fresh veggies to crispy duck—slides into the huge wood-fired oven
Fresh handmade pizza with a variety of toppings, including black olives, ground beef, bacon, and pineapple
Guests can indulge in pizzas with their favorite toppings, such as bacon, fresh-sliced onions, juicy pineapple tidbits, or green peppers
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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