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At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Casual yet upscale eatery dishes out bacon-wrapped scallops, filet mignon, spicy tuna rolls, oven-baked brie, wings, and margherita pizzas
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Menu includes Gouda Queso Blanco cheese dip, Sriracha wings, Kentucky bourbon sirloin steaks, swiss burgers, ribs, and fried chicken mac
Diners can enjoy a wide selection of Japanese food prepared daily from fresh ingredients
Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Enjoy dueling pianos while munching on a full dinner buffet with salad bar
African and Caribbean recipes create traditional vegetable soups, jerk chicken rice dishes, and meat pie with seasoned beef
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Menu offers an array of pub fare such as fresh-cut new york strips, angus beef burgers, homemade soups and chili, and beer-battered cod
Restaurant adored with images of Paris brings the flavors of Europe to customers who enjoy the large variety of sweet or savory crepes
Patrons can enjoy fresh, flavor-packed poke bowls, which are not only filling but a healthier alternative too
Chefs prepare whole wings, crispy fried fish and jumbo shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
From the merchant: We offer Fish, Shrimp and Chicken, you can choose from several types of fish that we offer.
Parks Old Style BBQ restaurant is operating since 1974 and constantly offers American dishes, such as Wing Dings or Pulled Pork
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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