Restaurant’s massive burgers have been featured in the Guinness Book of World Records.
Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners
Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
British-influenced gastropub serves up pub food like scottish eggs, fish ‘n’ chips, and cottage pie with chorizo
Middle Eastern entrees including shawarma and lamb served alongside American favorites such as burgers and turkey
Traditional American food such as handmade burgers, hand-dipped shakes, and all-beef hot dogs
Crispy or grilled hormone-free chicken tenders served with one of eight homemade sauces
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings
Burgers made from antibiotic-free beef locally-sourced from small businesses and farms, plus hand-cut fries and premium shakes
Dig into a menu of Indian specialties that includes dishes like shrimp masala and papdi chaat, and drinks like mango lassi
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Asian-influenced entrees and sushi are prepared fresh daily for enjoyment
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Crepes with roasted mushrooms, ham and brie, or chocolate and banana alongside French standards at an eclectic café or enchanting patio
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Watch chefs chop, flip, and saute vegetables, steak, or seafood on the table-side hibachi grill; sushi and Japanese fare available
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
African and Caribbean recipes create traditional vegetable soups, jerk chicken rice dishes, and meat pie with seasoned beef
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura