Brick-oven pizza with san marzano tomatoes and fresh basil, spaghetti with housemade meatballs, and lasagna with imported parmesan cheese
Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Mix of vegetarian and meaty Indian classics baked in tandoori oven, marinated and grilled, or submerged in curry
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Besides the usual pan-Asian suspects, sample pork pot stickers with creamy balsamic sauce, gyoza ravioli, and orange-miso Chilean sea bass
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Antique-filled shop serves up breakfast and hot and cold sandwiches such as smoked-turkey reubens served on fresh baked bread each morning
Cozy eatery serves pizza, entrees and pasta dishes made from the freshest ingredients available
A chicken patty, jerk chicken, stew chicken, or curried chicken served alongside rice, beans, and cabbage salad or plantains
$35 for $60 worth of Argentinian cuisine in the restaurant.
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Enjoy slightly-charred brick-oven-baked thin crust pizza topped with fresh ingredients
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
From the merchant: Check out our patio, stage, and dance floor to enjoy great live music, DJs, craft beer, good food, and cocktails.
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
L. I. duck is topped with a raspberry glaze and served with sweet-potato fries, while crab cakes include an remoulade sauce
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
Experienced chefs prepare dishes with natural ingredients in a professional manner
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
A fine dining Italian experience with classic Italian recipes with daily specials all prepared the way Grandma used to do it
Mussels and fries, quiche lorraine, burgundy-braised short ribs, and cheeseburgers served at a bistro with an impressive wine list
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq