Fresh, wild-caught jumbo shrimp fried in a breading made from organic ingredients, and paired with shrimp sauce in seven flavors
Ceviche, seafood-stuffed tilapia fillets, and house specialties such as lobster with diabla sauce.
Pizza topped with the topping of your choice such as green pepper or sausage; pound of crab paired w/ corn on the cob, beer nuggets, & drink
Puerto Rican–style fried shrimp praised by Chicago’s Best
Food inspired from various locales across the country
One pound of jumbo shrimp valid for carryout or for dine-in
A menu of Nayarit Style Mexican cuisine, centered on seafood, enjoyed in a welcoming environment, & has live entertainment on the weekends.
For $1, receive One Appetizer with Purchase of Two Entrees (Of Any Kind)
For $1, receive One Lg Sweet & Sour Chicken with Purchase of $30 Or More
Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks
Creative specialty sushi rolls with soy paper, cream cheese, jalapeño, and tempura crunch
Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid
Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text
At the new larger location chefs make authentic French crepes to order with fresh ingredients from Crepe Beurre Sucree and more
Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection
Traditional food from China, Japan, and Thailand with sushi combos and 17 types of stir-fry
Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak
$25 for $50 worth of steak and seafood for two or more.
The menu bursts with Chinese-American favorites like kung pao chicken, shrimp lo mein, crispy duck, egg foo young, and fried dumplings
Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia.
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops
Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro
Health-minded Vietnamese dishes such as meat-packed pho noodle soups, banh mi sandwiches, and rice entrees with filet mignon and shrimp
Eatery serves up a huge selection of authentic Thai dishes that span the spice-level gamut
Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes
Hibachi chefs put on a show with Japanese steaks and seafood while ready-made sushi rolls by on a conveyer belt.
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls.
In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce.
Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace.