Sockerbit imports Scandinavian culture stateside in the form of candies that have garnered mentions in the New York Times and Time Out New York. Literally translated as sugar cube, Sockerbit is also the name of a white-cubed marshmallow, which provided inspiration for the design of the simple, clean storefront that puts the focus on the mouth-watering morsels. Confectioners craft candies with natural coloring and without trans fats or genetically modified ingredients. Sour treats in the shape of cherry pops and melons twist faces into puckers normally reserved for kissing kings' jewelry, and the chocolate section features coconut, pretzels, pralines, and oatmeal truffles drizzled in smooth cocoa. The sweet specialists also proffer mouth-pleasing favors for gift baskets, special events, and toddler conventions.