At Yogurbella, staff members mix nonfat frozen yogurt fresh each day, preparing every original batch with nonfat fortified skim milk and yogurt with live and active cultures. More than 20 different frozen-yogurt flavors range from mainstays such as original and lemon to seasonally rotating varieties such as green apple, pistachio, and cookie dough. Patrons may opt to adorn their 5-, 8-, or 12-ounce dishes with healthful fresh fruit, nuts, and granola, which can top scoops of chocolate chips and cheesecake bites. Customers also can sip on yogurt smoothies blended with mixed fruits and apple juice.
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