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$25 for $50 Worth of Traditional Cajun Dinner
The menu of starters, small plates, and entrees includes dishes such as louisiana baby back ribs ($17 for a half slab), chicken and shrimp jambalaya ($11), and bayou chicken ($21), a spicy fried chicken breast with Cajun cream sauce. See the full menu.
Wander through the lobby of the Sheraton Lisle Hotel at dinnertime, and the enticing smell of Cajun food might catch one by surprise. Executive chef Kevin Jones fills the tables at 3 DEUCES with flavorful traditional dishes like fried green tomatoes, soft shell crab over dirty rice, and hearty, hot jambalaya.
59% of 166 customers recommend
“It was way better than what I was expecting for a hotel restaurant. I'll definitely be back!”
“Great food and service”
“Drink prices are too high, food was very good”
Wyndham Hotel in Lisle
3000 Warrenville Rd.
Lisle, Illinois 60532
630-505-1000 x6105Get Directions