A pizza can host any combination of toppings, from pepperoni and sausage to pineapple and a big, floppy steak. Personalize your pie with this Groupon.
$15 for $30 Worth of Pizza and Sandwiches
The menu features large handmade two-topping pizzas ($19.79 for two), double-decker sandwiches with bacon, lettuce, and tomato ($4.49) or ham and turkey ($5.59) stacked atop housemade hoagie rolls, and Cincinnati-style chili spaghetti ($4.49).
Back in the 1950s, the founder of Angilo’s Pizza, Al Jones, used the skills he cultivated while working in a bakery to create his very own recipe for pizza crust and hoagie buns. Today, whether in Ohio, Kentucky, or Indiana, each and every family owned and operated Angilo’s location carries on Al's legacy by using those very same recipes with reasonable prices. The chefs sustaining that tradition hand toss the dough for their large- and medium-sized pizzas before layering them with a bevy of fresh cheese and toppings and Al’s homemade secret sauce—for which CIA agents don't even have clearance. They use fresh-baked hoagie rolls to stuff turkey, ham, beef, and cheese on their special double-decker sandwiches, of which there are 15. Because each Angilo’s Pizza location is individually owned, proprietors might also add in a few of their own specialties to the menu, such as Cincinnati-style chili or buffalo-chicken sandwiches.
2649 Robertson Ave.
Norwood, Ohio 45212