Two Pizzas, Two Dozen Wings, and Two Liters of Soda, or $19.99 for $40 Worth of Italian Food at Big E's Pizza & Wings

Bergenfield

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Limited quantity available

In a Nutshell

Two pizzas, two dozen wings, and two sodas, or choice of Italian and American entrees such as eggplant parmesan or a burger

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for delivery. Dine-in or delivery only. Extra $3 fee for delivery. Not valid with other offers or specials. Must use promotional value in 1 visit. Delivery available for Bergenfield, Dumont, Teaneck, Cresskill, New Milford, Englewood, and Haworth. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pizza is a party food, much like a piñata stuffed with shrimp. Break out the fun with this Groupon.

Choose Between Two Options

  • $19.99 for $40 worth of pizza, wings, and other Italian and American food
  • $19.99 for two plain pizzas, two dozen wings, and two liters of soda (a $41 value)

The menu includes 18-inch Hawaiian ($15.50) and ricotta-tomato pizzas ($16), eggplant parmesan ($9.95), panini-style patty-melt on rye ($4), and wings in one of six sauces, such as honey barbecue, jerk, buffalo, and spicy asian.

Big E's Pizza & Wings

Pizzas at Big E's Pizza & Wings come in one size: a hefty 18 inches. Cooks pile each slice with medleys of vegetables and sausage, or inventive ingredients such as baked ziti and eggplant parmesan. They prepare the All American Pie by topping it with bacon, french fries, chopped hamburger, American cheese, and onion rings, as well as by keeping one hand over their hearts and a single tear in their eyes. They also whip up non-pizza-related items, including eggplant parmesan, italian subs, cheeseburgers, and wings drenched in one of six sauces.

They maintain a BYOB policy, allowing patrons to pair the drinks of their choices with their meals, and kitchen staffers keep their ovens burning until 3 a.m. Friday and Saturday night.

Uncomplicated dining experiences that won’t waste your time or budget