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$20 for $40 Worth of Seafood and Steak
The dinner menu includes pan-fried salmon with broccolini, spring onions, and an orange-mint marmalade ($20), a New York steak that complements the savory flavors of its sautéed spinach and potato gratin with a huckleberry sauce ($29), and crispy polenta with a crown of feta cheese and wild mushroom ragout ($15).
Located firmly within San Francisco's Castro district, 2362 Market Street is steeped in city history. Here, Catch makes its mark in a storefront registered as an official city landmark that originally housed the burgeoning NAMES Project, which famously organized the creation of the AIDS Memorial Quilt. The history remains with the building, but Catch aims to create a new legacy while honoring the spirit of creativity and expression rooted in its surroundings.
To foster this spirit, the chefs rotate their menus regularly, accommodating seasonal produce and fresh catches of local, sustainably sourced seafood. Each dish showcases these ingredients while incorporating Mediterranean influences and minimalist Californian sensibilities toward composition and presentation. A hearty bowl of mussels, clams, shrimp, scallops, crab, and fresh fish in a tomato broth evokes the flavors of portuguese stew, and the pizzas emerge with inspired toppings, such as smoked salmon and crème fraîche.
The air of refined simplicity also extends to the dining room's decor. Cherry-wood tables line the tiled floors and surround the small, circular fireplace that helps heat the enclosed patio section. Two works of vibrantly colored wall art originals add a taste of whimsy to the space, as does the balcony-like stage that sits suspended 10 feet above the ground, dominating an entire corner of the room. A full piano resides on the stage, beckoning the live jazz bands that perform on Fridays and Saturdays for diners and brave souls who would like to make their seafood meals feel at home by playing sea shanties of yore.
“All fish dishes are good.”
“Just an amazing meal. On a cold night, you can get seated next to the fireplace.”
“need more wait staff. Had to try to flag down only waiter for water. he also snatched my appetizer out from under me as I was reaching for the dipping sauce so he...”
“need more wait staff. Had to try to flag down only waiter for water. he also snatched my appetizer out from under me as I was reaching for the dipping sauce so he could sit down my entrée. the food was very good don't pay 8 dollars for the three pieces of romain they call a salad. but I will go back.”
2362 Market St.
San Francisco, California 94114Get Directions