$60 for a Four-Course Chef-Tasting Dinner for Two at Fall City Bistro ($90 Value)

Snoqualmie Valley

99% of 80 customers

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In a Nutshell

Chef Sean Langan creates a custom bistro dinner for pairs using local ingredients

The Fine Print

Expires 120 days after purchase. Limit 1 per person. Limit 1 per visit. Valid only for tasting menu and not for additional menu items or beverages. Valid only for evening dinner service Tuesday, Wednesday and Thursday. Dine-in only. Can upgrade to 6 course tasting menu upon visit. Not valid for brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $60 for a four-course chef’s tasting dinner for two, valid Tuesday–Thursday ($90 value)

Each dinner begins with a visit from the chef, Sean Langan, who speaks with diners about their food allergies and preferences as well as the flavor profiles they would like to enjoy that evening. Langan then sending duos an international culinary adventure, as he crafts an personalized menu of bistro fare from various cuisines such as French, Thai, Japanese, and American-infused.

Fall City Bistro

With a wealth of experience running dining establishments and hosting fine-dining radio shows in the Seattle area, celebrated chef Sean Langan's Fall City Bistro provides a unique dining experienced for even the most fine-tuned taste buds. Less than half an hour from downtown Seattle and roughly 10 minutes from Snoqualmie Falls, the cozy spot celebrates the yield of local farmers as well as international flavors ranging from the French countryside to Asian kitchens. This is evident throughout Langan's appetizers and entrees, which are changed weekly and every 3–4 months to feature original recipes with the most seasonal organic ingredients. In addition to familiar dishes, guests can also experience tastes from more faraway locations, such as panko-fried brussels sprouts with a housemade sweet thai chili dipping sauce, a curry-fried eggplant served over couscous, and white clams served with housemade andouille sausage and a lemon, garlic, and and thyme confit.

When not in the kitchen, Langan is an active participant in the Fare Start program, which provides culinary job training for homeless and disadvantaged individuals.


Tips

99% of 80 customers

  • “We are never disappointed by our experience at this special restaurant right in our little town of Fall City - love their remodel also to go along with the...”

    “We are never disappointed by our experience at this special restaurant right in our little town of Fall City - love their remodel also to go along with the excellent meal...Chef Sean is the best!”

  • “The service was particularily good and friendly. It was nice to meet the chef, who actually spoke to us 3 times, the first time to verify what type of foods we...”

    “The service was particularily good and friendly. It was nice to meet the chef, who actually spoke to us 3 times, the first time to verify what type of foods we liked, if we had any alergies, and to ensure the individual food he was preparing for us would marry up with our drinks. Great fun!”

  • “Love love love this place!!!!”

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    Snoqualmie Valley

    4050 Fall City Carnation Rd SE

    Fall City, Washington 98024

    425-222-3708

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Great date experiences and other fun two-person activities
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