- $60 for a four-course chef's tasting dinner for two, valid Tuesday–Thursday ($90 value)
Each dinner begins with a visit from the chef, Sean Langan, who speaks with diners about their food allergies and preferences as well as the flavor profiles they would like to enjoy that evening. Langan then sending duos an international culinary adventure, as he crafts an personalized menu of bistro fare from various cuisines such as French, Thai, Japanese, and American-infused.
Fall City Bistro
With a wealth of experience running dining establishments and hosting fine-dining radio shows in the Seattle area, celebrated chef Sean Langan's Fall City Bistro provides a unique dining experienced for even the most fine-tuned taste buds. Less than half an hour from downtown Seattle and roughly 10 minutes from Snoqualmie Falls, the cozy spot celebrates the yield of local farmers as well as international flavors ranging from the French countryside to Asian kitchens. This is evident throughout Langan's appetizers and entrees, which are changed weekly and every 3–4 months to feature original recipes with the most seasonal organic ingredients. In addition to familiar dishes, guests can also experience tastes from more faraway locations, such as panko-fried brussels sprouts with a housemade sweet thai chili dipping sauce, a curry-fried eggplant served over couscous, and white clams served with housemade andouille sausage and a lemon, garlic, and and thyme confit.
When not in the kitchen, Langan is an active participant in the Fare Start program, which provides culinary job training for homeless and disadvantaged individuals.
Tips from Groupon Customers
“Love love love this place!!!!”
“Make reservations and be prepared for a fantastic experience.”
“call for reservations and you get your first bowl of their amazing popcorn free!!”