$5 Worth of Southwestern Fare

Downtown - Penn Quarter - Chinatown

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Moe's Southwest Grill

Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.

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    Downtown - Penn Quarter - Chinatown

    1331 Pennsylvania Ave.

    Washington, District of Columbia 20004

    202-393-0699

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In a Nutshell

Tortillas, taco shells, and bowls play host to four Mexican meats and tofu doused in spicy chipotle ranch

The Fine Print

Expires 180 days after purchase. Limit 1 per table. Dine-in or carryout only. Must use reward value in 1 visit. Valid only at Pennsylvania Ave. location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.