Three-Course Ethiopian Dinner for Two or Four at Habesha (Up to 51% Off)

Belltown

Give as a Gift
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Limited quantity available

In a Nutshell

Patrons line hands with injera & dive into communal plate of 9 or 12 entrees flavored with spicy red stew or sautéed with fresh herbs

The Fine Print

Expires Sep 12th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Valid for dinner only. Bati tibs not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

International fare invites guests to experience a new culture without the inconveniences of mastering a new language or confirming whether Speedos are appropriate at the office. Investigate culinary customs with this Groupon.

Choose Between Two Options

  • $25 for an appetizer, a Habesha combo for two people, and two desserts (a $50 value)
  • $49 for two appetizers, a Habesha combo for four people, and four desserts (a $100 value)
  • See the full menu here

Our customers loved this deal last year, earning Habesha a spot on Groupon's Best of 2011 list.

Habesha

Habesha's chef throws succulent cuts of lamb, chicken, and beef into simmering skillets bathed in the traditional, spicy wot sauces, all served family style to be dipped into with handheld bites of spongy injera flatbread. The communal dining style encourages patrons to forge bonds with fellow diners without having to weave napkins into friendship bracelets. Each ripped portion of injera soaks in sauces while securing bites of seafood, split red lentils, and traditional lamb. Ethiopia's distinct culinary flavor centers on wot, a pepper-based stew infused with Ethiopia's signature spices, berbere and mitmita, that enlivens vegetable or meat entrees with a potent kick of rich, complex flavor. Beams of light muted by patterned hanging lamps add an aura of quiet camaraderie to feasts, with happy conversations bouncing off of the exposed-brick walls.

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