Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
Choose Between Two Options
- $20 for $40 worth of upscale dinner cuisine
- $39 for $80 worth of upscale dinner cuisine for four or more
The dinner menu includes pan-blackened scallops with a creamy horseradish sauce ($9), oven-roasted prime rib with a red wine au jus ($19.95 for small cut; $25.95 for large cut), and linguini tossed with jumbo shrimp and ripened brie ($9.95 for half order; $18.95 for full order).
Horizons Restaurant & Bar
At Horizons Restaurant & Bar, owner and classically trained chef Mark Melikian uses farm-fresh ingredients to craft his seasonal menu of upscale American and European-inspired cuisine. He loads Maine lobster onto a plate of baked mac and cheese and pairs oven-roasted Atlantic cod with scampi-style shrimp and roasted baby red potatoes, which should be eaten quickly before they start teething. Other dishes include fried Camembert cheese with honey Dijon mustard for dipping and a nine-ounce, pan-blackened filet mignon with melted gorgonzola and a marsala-accented demi glaze. Each of Chef Melikian's artistic plates complements the elegant ambiance of his dining room, where stained glass chandeliers and fresh flowers create a gentle, romantic environment.
