Contemporary American Cuisine and Drinks for Dinner at Hunt Club at the Sorrento Hotel (51% Off). Two Options Available.


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In a Nutshell

Chef Dan Gilmore relies on simple, sensible preparations to present dishes that remain faithful to their locally sourced ingredients

The Fine Print

Expires Mar 6th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Valid for dinner in dining room only. Not valid with happy hour pricing. Not valid on Thanksgiving Day, Christmas Eve, Christmas Day, New Years Eve, and Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose Between Two Options

  • $39 for $80 worth of refined American cuisine and drinks for dinner
  • $79 for $160 worth of refined American cuisine and drinks for dinner for four

The menu includes venus clams casino ($16), bone-in rib eye with blue cheese and balsamic vinegar ($43), and seared whole snapper with green beans and almonds ($28).

Hunt Club at the Sorrento Hotel

Hunt Club Executive Chef Dan Gilmore devised the restaurant’s menu of contemporary American cuisine to reflect his passion for locally sourced ingredients and simple, refined preparations. By not overthinking their culinary approach, Hunt Club’s team showcases the quality of meats and produce found in every entree, as taste buds can attest to after savoring the bone-in rib eye, served with the alluring flavor combination of blue cheese and sweet grilled figs.

Nestled inside the Sorrento Hotel, Hunt Club serves diners who eat with their eyes a visual feast of exposed-brick walls, dark wood accents, and subtle lighting. The restaurant’s inviting, neighborhood feel creates an ideal environment for imbibing a bourbon-based manhattan or sipping champagne out of a crazy straw to prove your eccentricity. The bartenders mix drinks with the same attention to detail as the chefs, which helped earn the restaurant Seattle Weekly’s 2011 award for Best Martini, as well as a spot on Seattle Met’s list of the Best Bars of 2011.


83% of 246 customers

  • “Great food, great service and wonderful ambiance.”

  • “Its great for dinner and cocktails, great place to celebrate a special event”

  • “Great staff, great food.”

  1. A


    900 Madison St.

    Seattle, Washington 98104


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Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients