Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
$20 for $40 Worth of Moroccan Cuisine
The menu begins with lamb bastila, flaky filo dough stuffed with roasted lamb, saffron rice, spices, and spicy harissa sauce ($11.95–$15.95) and marinated carrot salad in a garlic-cilantro-lemon vinaigrette ($4.95). Entrees of roasted lamb in a saffron, onion, and garlic sauce plate over a bed of saffron rice ($18.95), and couscous in a saffron-ginger sauce mingles amid chicken, caramelized onions, cinnamon, garbanzo beans, and raisins ($14.95).
Kasbah Moroccan Restaurant and Hookah Lounge
Though Kasbah’s dining room sits thousands of miles away from the deserts of North Africa, one would hardly know based on the food itself. Each dish owes its faithfulness to the restaurant’s chefs, who moved to Seattle from Casablanca but never stopped cooking the cuisine of their native land. Their menu reflects the diverse cultural influences that have been brought to bear on Morocco’s traditional cuisine, from recipes imported by Arabs and Jews to those of the country’s native Berbers. Kasbah also doesn’t skip a beat when it comes to cultivating a truly Moroccan sense of hospitality, welcoming all manner of humans to dine while banning spitting camels from the premises.
The service was great, the servers are incredibly kind and just very nice people. The food was delicious, fresh, they have a very good menuReviewer, Google+ Local, 9 months ago
flavors were rich and exotic...I can't say which was my favorite dish because it was all so good and satisfying. The server was helpful and friendly.Laura T., CitySearch, 1/3/12
“Wonderful food, friendly atmosphere.”
“Best Moroccan food in Seattle. Much better than the place in Belltown. ”
“Lamb falls of bone. ”
1471 NW 85th St.
Seattle, Washington 98117