$15 for a Three-Course Mediterranean Meal for Two at Little Greek (Up to $30.95 Value)
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Servers whisk housemade hummus, grilled lamb kebabs, baked moussaka, and other Greek delicacies to tables
Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive—thrive with this Groupon.
$15 for a Greek Meal for Two (Up to $30.95 Total Value)
- Pita chips and hummus (a $3.99 value)
- Two entrees (up to a $10.99 value each) Two orders of baklava (a $2.49 value each)
Available entrees include char-grilled lamb skewers served over rice, baked moussaka, grape leaves stuffed with ground beef and rice, and baked pasta with ground beef topped with béchamel sauce. See the full menu.
Servers whisk housemade hummus, grilled lamb kebabs, baked moussaka, and other Greek delicacies to tables
Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive—thrive with this Groupon.
$15 for a Greek Meal for Two (Up to $30.95 Total Value)
- Pita chips and hummus (a $3.99 value)
- Two entrees (up to a $10.99 value each) Two orders of baklava (a $2.49 value each)
Available entrees include char-grilled lamb skewers served over rice, baked moussaka, grape leaves stuffed with ground beef and rice, and baked pasta with ground beef topped with béchamel sauce. See the full menu.
Need To Know Info
About Little Greek
Though she was a successful restaurateur in her home country of Estonia, Sigrid Bratic could not shake her dream to share her beloved recipes with the United States. In 2004, she took the plunge, moving to Florida and opening the first Little Greek. Enter restaurant entrepreneur Nick Vojnovic. Nick was so dazzled by the eatery––its locally sourced produce coupled with a friendly ambiance—that he decided to help Sigrid take Florida's Greek-food scene by storm.
Today, Little Greek is a thriving franchise, with nearly a dozen locations in Florida and Texas. Each of these restaurants serves Sigrid's recipes that include housemade hummus, meat and rice dolmades, grilled-chicken pitas, and baklava. And because the eateries are BYOB, diners can complement meals with their own beer or wine.