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$17.50 for $35 Worth of Sushi and Drinks at Moshi Moshi Sushi


89% of 1,104 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

A cherry-blossom tree of white LEDs illuminates tables topped with sushi made from fresh fish flown in from Tokyo

The Fine Print

Expires Jun 1st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations recommended for weekends. Must use promotional value in 1 visit. Dine-in only. Not valid for happy hour specials. Not valid on major holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.

$17.50 for $35 Worth of Sushi and Drinks

Sushi chefs prepare traditional maki rolls such as the Crunch Roll with spicy tuna and tempura asparagus ($10) and the Sophie-san with shrimp tempura, cucumber, and avocado topped with spicy red crab ($12.50). At the sushi bar, bites of pressed oshizushi come in the forms of sockeye salmon ($15) and seared albacore tuna ($14). Drafts of Sapporo and Maritime IPA flow from taps to complement specialty cocktails such as Hell’s Wind—a staff favorite made from fuji-apple-infused bourbon. See the menus for more details.

Moshi Moshi Sushi

At Moshi Moshi Sushi, a large sakura tree hangs over the dining room, its branches of white LED lights shining like cherry blossoms amid the soft glow of paper lanterns. As patrons bathe in this light reminiscent of a Japanese garden, sushi chefs transform fresh fish—flown in regularly from Tokyo’s Tsukiji Market—into maki rolls and sashimi. Meanwhile, bartenders mix several specialty cocktails—such as the Death Poem, a blend of Guatemalan rum, rye whiskey, grapefruit, and cinnamon—to pay homage to Japan’s natural mountain streams of hot sake.

The Gist

What some people are buzzing about:


The sashimi melts in your mouth, which is exactly what top-notch sashimi does.

Karim V., 2/5/12

Fun little joint in old town Ballard with great food and a very talented sushi chef.

Rob G., 8/8/12


  • “Good service”

  • “They have exceptionally fresh and tasty sushi plus I love the tree!”

  • “Wonderful spot for sushi... My favorite is the tuna tataki appetizer! ”

  1. A


    5324 Ballard Ave. NW

    Seattle, Washington 98107


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