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$20 for $40 Worth of Italian Cuisine at Oak Tree Ristorante

Oak Tree Ristorante

80% of 623 customers recommend

Give as a Gift
1,000 bought
Limited quantity available

In a Nutshell

Pastas and Italian entrees crafted from scratch with ingredients from local suppliers

The Fine Print

Expires Jun 12th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 8 or more. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.

$20 for $40 Worth of Italian Cuisine

The menu includes pasta and risotto dishes ($16–$19) along with Italian entrees such as house-smoked pork ribs ($18), a beet salad ($9) with boiled eggs and organic roasted beets, and a bone-in rib eye ($22) with chimichurri sauce and baby spinach.

Oak Tree Ristorante

Italy may be a long way from Oak Tree Ristorante in Felton, but Sebastian Nobile refuses to take shortcuts. Inspired by his Italian grandfather’s recipes, the chef crafts all of his dishes from scratch. His attention to detail is apparent in the fluffy nuggets of gnocchi that he drizzles with homemade pesto and the organic vegetables that he sources from local suppliers whenever possible. Chef Nobile’s local focus tends to make the menu more interesting, as it compels him to work with seasonal ingredients.

The restaurant’s dining room betrays the same unstrained elegance as its food. A peaked roof is lined in blonde wood to promote an open, airy feel, and windows climb to the ceiling to allow for views of the gladiators swinging from the branches of the garden's giant oak.


80% of 623 customers recommend

  • “Great food, Great service.”

  • “great food and service, lovely relaxing atmosphere”

  • “Loved this place, great drive up, eonderful service & food!”

  1. A

    Oak Tree Ristorante

    5447 HIGHWAY 9

    FELTON, CA 95018


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The best culinary experiences and epicurean products
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients