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Upscale Steakhouse Cuisine at S Prime Steakhouse (Up to 50% Off)


93% of 670 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Executive chef Joel Reiss prepares cuts of sirloin, porterhouse, and filet mignon that are dry-aged on premises in a custom-made meat locker

The Fine Print

Expires 120 days after purchase. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table, per visit. Valid only for option purchased. Tax and gratuity not included. Dine-in only. Must use promotional value in 1 visit. Not valid on major holidays or during restaurant week. Not valid on Saturdays. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $50 for $100 worth of upscale steakhouse cuisine, valid Tuesday through Thursday
  • $60 for $100 worth of upscale steakhouse cuisine, valid Tuesday through Friday
  • See the full menu

S Prime Steakhouse

Though only a few years old, Michelin-recommended steakhouse S Prime has earned the attention of the New York Times and Blackbook. That’s largely due to S Prime’s executive chef, Joel Reiss, whose impressive resume boasts names such as The Post House—where he worked immediately prior to S Prime—Smith & Wollensky, and the Park Avenue Cafe. This gastronomical guru draws on his 25 years of experience working with well-known chefs, such as David Burke and Terrance Brennan, to create traditional steakhouse creations with a modern twist.

Inside the elegant two-story eatery, located minutes from Midtown Manhattan in Long Island City, Reiss’s entrees shine alongside the ornate chandeliers. Seafood offerings from the raw bar in the form of clams, oysters, and colossal lump crabmeat mingle with succulent cuts that are dry-aged on premises and include rib eye, sirloin, and a 48-ounce porterhouse steak.

Blackbook magazine seems to sum up the food best: “Joel Reiss strikes a blend of sincerity and not-taking-things-too-seriously that seems to get rarer in this city.”


93% of 670 customers recommend

  • “The steaks are king here. Sides and desserts less so. ”

  • “Great place. Wonderful staff! Food superb!”

  • “Call to RSVP, opentable doesn't work! ”

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    35-15 36th Street

    Long Island City, New York 11106


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