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- $50 for $100 worth of upscale steakhouse cuisine, valid Tuesday through Thursday
- $60 for $100 worth of upscale steakhouse cuisine, valid Tuesday through Friday
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S Prime Steakhouse
Though only a few years old, Michelin-recommended steakhouse S Prime has earned the attention of the New York Times and Blackbook. That’s largely due to S Prime’s executive chef, Joel Reiss, whose impressive resume boasts names such as The Post House—where he worked immediately prior to S Prime—Smith & Wollensky, and the Park Avenue Cafe. This gastronomical guru draws on his 25 years of experience working with well-known chefs, such as David Burke and Terrance Brennan, to create traditional steakhouse creations with a modern twist.
Inside the elegant two-story eatery, located minutes from Midtown Manhattan in Long Island City, Reiss’s entrees shine alongside the ornate chandeliers. Seafood offerings from the raw bar in the form of clams, oysters, and colossal lump crabmeat mingle with succulent cuts that are dry-aged on premises and include rib eye, sirloin, and a 48-ounce porterhouse steak.
Blackbook magazine seems to sum up the food best: “Joel Reiss strikes a blend of sincerity and not-taking-things-too-seriously that seems to get rarer in this city.”
93% of 670 customers recommend
“The steaks are king here. Sides and desserts less so. ”
“Great place. Wonderful staff! Food superb!”
“Call to RSVP, opentable doesn't work! ”
35-15 36th Street
Long Island City, New York 11106